Lamb Chops with Chimichurri sauce
Servings: 4 servings
Calories: 604kcal
Ingredients
- 6 Lamb chops
- 3 tablespoons Butter (for grilling)
Marinade
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cumin
- 1 teaspoon White pepper powder
- 1/2 teaspoon Salt
Chimichurri Sauce
- 1 cup Fresh parsley finely chopped
- 1/4 Cup Fresh Oregano finely chopped
- 3 Garlic Cloves minced
- 1 tsp Red pepper flakes adjust to taste
- 1/4 cup Extra-virgin olive oil
- 2 tbsp Lemon juice
- Salt and black pepper to taste
Instructions
- Make the Marinade: First start with your marinade. In a bowl, whisk olive oil, Ground cumin, salt, white pepper powder and lemon juice. Place lamb chops in a shallow dish and pour marinade on top. Mix it together to ensure even coating. Refrigerate for 15 minutes.
- Chimichurri Sauce: Add Fresh Parsley, Fresh Oregano, Cajun Spice Salt, Pepper, Garlic, Lemon juice, red chili and olive oil to a blender. Pulse for one or two rounds and the sauce is ready.
- Preheat the grill: Add the butter and the lamb chops to the grill pan. Cook for two minutes on each side for medium rare. (High heat). Use a basting brush to add more butter to your lamb chops. Once cooked, set aside and let it rest for 5 minutes before serving
Nutrition
Calories: 604kcal | Carbohydrates: 12g | Protein: 64g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 0.03g | Cholesterol: 194mg | Sodium: 346mg | Potassium: 864mg | Fiber: 1g | Sugar: 5g | Vitamin A: 172IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 6mg