Lamb Chops with Chimichurri sauce
Juicy and absolutely flavorful. Lamb chops is perfect for a romantic night at home or as a main dish for family gatherings.
Servings: 4 servings
Ingredients
- 6 Lamb chops
- 3 tablespoons Butter (for grilling)
Marinade
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cumin
- 1 teaspoon White pepper powder
- 1/2 teaspoon Salt
Chimichurri Sauce
- 1 cup Fresh parsley finely chopped
- 1/4 Cup Fresh Oregano finely chopped
- 3 Garlic Cloves minced
- 1 tsp Red pepper flakes adjust to taste
- 1/4 cup Extra-virgin olive oil
- 2 tbsp Lemon juice
- Salt and black pepper to taste
Instructions
- Make the Marinade: First start with your marinade. In a bowl, whisk olive oil, Ground cumin, salt, white pepper powder and lemon juice. Place lamb chops in a shallow dish and pour marinade on top. Mix it together to ensure even coating. Refrigerate for 15 minutes.
- Chimichurri Sauce: Add Fresh Parsley, Fresh Oregano, Cajun Spice Salt, Pepper, Garlic, Lemon juice, red chili and olive oil to a blender. Pulse for one or two rounds and the sauce is ready.
- Preheat the grill: Add the butter and the lamb chops to the grill pan. Cook for two minutes on each side for medium rare. (High heat). Use a basting brush to add more butter to your lamb chops. Once cooked, set aside and let it rest for 5 minutes before serving