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–+ servings
KKAKDUGI
Print Recipe

Kkakdugi

Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Korean
Keyword: Daikon Kimchi, Kkakdugi, Korean Kimchi Radish, Korean Radish Kimchi
Servings: 8
Calories: 17kcal
Author: thetastejournal.com

Ingredients

  • 700 grams White Radish
  • 3 tbsp Fish Sauce
  • 2 tbsp Garlic
  • ½ tsp Ginger
  • 1 Spring Onion

Brine

  • 2 tbsp Salt

Instructions

  • Wash and peel the daikon radish, then cut it into cubes. Wash and slice the spring onion. Combine radishes with salt in a bowl and let sit for 20-40 minutes to release moisture. Reserve 2 tablespoons of the liquid, then drain the rest.
  • In a bowl, mix gochugaru, ginger and garlic paste, soy sauce, and fish sauce to make the paste. Add the paste to the radish and spring onions, mixing well to coat. Store in a glass container on the countertop for 12 hours to start fermentation, then refrigerate.

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 6mg | Sodium: 790mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.2mg