Khao Soi
Servings: 4
Calories: 312kcal
Ingredients
- 400 grams Chicken breast
- 400 ml Coconut milk
Spices
- 2 tsp Yellow Curry paste
- 1 tsp Turmeric powder
- 1 tsp Cardamon powder
- 1 tsp Fish sauce
- 1 Chicken stock cube
- 2 tsp Lime juice
Vegetables & Herbs
- 1 Onion - Chopped.
- 3 Garlic cloves - Sliced.
- ¼ cup Parsley
- ¼ Thai Red Chilli - Sliced.
Instructions
- Prepare the Noodles: Boil a large pot of water. Cook fresh egg noodles for 2-4 minutes or dried egg noodles for 5-7 minutes. Drain and rinse under cold water; set aside.
- Sauté Onions and Garlic: Chop onions and garlic. Heat oil in a pan over medium-low heat. Sauté onions for 5-6 minutes until caramelized. Add garlic and sauté for 2-4 minutes until golden.
- Make the Soup: Stir in yellow curry paste and cook for 2 minutes. Add chicken stock cube, cardamom powder, turmeric powder, and coconut milk. Add chopped chicken and a drop of fish sauce; simmer for 20 minutes. Optionally, add Kefir lime leaves and lemongrass.
- Fry the Noodles and serve: Heat oil in another pan and fry egg noodles until golden and crispy. Place khao soi in a bowl, sprinkle with parsley, add chili slices, and top with fried noodles. Enjoy!
Nutrition
Calories: 312kcal | Carbohydrates: 10g | Protein: 20g | Fat: 24g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 1403mg | Potassium: 669mg | Fiber: 1g | Sugar: 2g | Vitamin A: 721IU | Vitamin C: 10mg | Calcium: 53mg | Iron: 4mg