Jasmine Rice
Servings: 4 servings
Ingredients
- 1 Cup Jasmine Rice
- 1 1/4 Cup Water
Instructions
- Rinse the jasmine rice two times. Boil 1 1/4 cup of water. Make sure the rice is at a rolling boil. Add 1 cup rice to your pot. Cover with pot lid and cook for 12 minutes. After 12 minutes, turn off the heat and leave the pot covered. Let the rice rest for 10 minutes. Fluff up the rice and serve.