Honey Mustard Chicken
Servings: 3
Ingredients
- 900 grams Chicken breast
- 7 Garlic cloves – whole
- ½ cup Fresh Basil – roughly chopped
Condiments
- 4 Tbsp Butter
- 2 Tbsp Olive oil / Cooking oil
- 2 Tbsp Mustard
- 1 Tbsp Honey
- ½ cup Milk
Spices
- 1 tsp Garlic powder
- 1 tsp Paprika powder
- 1 tsp Dried Thyme
- ½ tsp Ground Nutmeg
- Salt – to taste
- Pepper – to taste
Instructions
- Prep the Ingredients: Wash and clean the chicken breasts if they are too large. Slice them evenly. Peel the garlic. Gather all the ingredients.
- Sauté the Chicken: Heat the olive oil in a pot over medium-high heat. Then, add a generous helping of butter. Add the garlic and chicken. Sauté for two minutes.
- Cook the Sauce: Add honey and the rest of the spices, such as thyme, cream, honey, salt, pepper, and basil. Cover and simmer on low for 30 minutes, stirring occasionally. Top with fresh basil and serve hot.