Hard Boiled Eggs
Servings: 2 servings
Calories: 4kcal
Ingredients
- 4 Eggs (as many as desired)
- 2 cups Water
- ½ tsp Salt
Instructions
- Boil: Add water to a pot. When it is rapidly boiling and bubbling, your water is ready. Set your timer for 12 minutes. (Use a phone timer). Gently add your eggs to the pot. Add the salt.
- Peel the eggs: After 12 minutes, remove your boiled eggs from the hot water and partially crack the shells. Add the partially cracked eggs to a bowl of water. Let it rest for a few minutes. Then peel the eggs under the water.
Nutrition
Calories: 4kcal | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 98mg | Potassium: 18mg | Vitamin A: 2IU | Vitamin C: 0.04mg | Calcium: 9mg | Iron: 0.03mg