Grilled Fish
This Grilled Fish recipe comes together in less than 20 minutes. It is packed with protein and the flavour is out of this world.
Servings: 2 servings
Ingredients
- 400 gram Nile Perch
- 4 tbsp Cooking oil
Spices
- 1/2 tsp Salt
- 1/2 tsp White Pepper
- 1/2 tsp Garlic powder
- 1 tbsp Flour
- 1/2 tsp Paprika powder
Instructions
- Coat the fish: Wash the fish and pat dry with a kitchen towel. Add flour, paprika powder, garlic powder, white powder and salt. Preheat the stove to medium-low heat.
- Cook the fish: Add cooking oil to a grill pan. Add the fish and cook for five minutes on each side for five minutes. Thereafter, grill for an additional one minute on one side to ensure that the inside of the fish is properly grilled. Coat with Lime butter sauce and serve.