Grilled Asparagus
During the 18th Century, in Europe, there was an Asparagus war! Wealthy aristocrats considered the Asparagus to be a crop of great value.
Servings: 2 servings
Ingredients
- 100 grams Asparagus
- 1/2 clove Garlic - Finely minced
- 2 Tbsp Butter
Spices
- 1 Pinch Salt
- 1/2 Tsp Red pepper flakes
- 1/4 Tsp Black Pepper Powder
Instructions
- Preheat your pan on medium-low heat. Add butter to your pan. Add the asparagus and grill for six to eight minutes. Add the finely grated garlic. Lightly season with salt, black pepper. Garnish with red pepper flakes.