Garlic Yogurt Sauce
Servings: 2
Calories: 41kcal
Ingredients
- 1/2 Cup Plain Yogurt
- 2 Garlic Cloves
Condiments
- 2 tbsp Lemon Juice
- 1/4 tsp Salt
- 1/4 tsp White pepper
Instructions
- Prepare the ingredients: Finely mince the garlic cloves. Add fresh lemon juice, white pepper, salt, and minced garlic to yogurt.
- Mix the Sauce: Use a whisk or fork to mix the ingredients into the yogurt. Sprinkle with parsley and serve.
Nutrition
Calories: 41kcal | Carbohydrates: 4g | Protein: 6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 62mg | Potassium: 107mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 0.1mg