Garlic Butter Rice
If you love rice, you will love this recipe! Garlic Butter Rice is super delicious!
Servings: 4 servings
Ingredients
- 1 cup White rice
- 1 Chicken stock cube
- 2 Bay leaves
- 3 Garlic cloves - (chopped)
- 1 Tbsp Butter
Instructions
- Prepare the garlic: Roughly chop the garlic cloves and add them to the pot. Cook the garlic with butter on medium-low heat for two minutes or until brown. When the garlic is cooked, add the rice to the pot.
- Cook the rice: Add water, bay leaves, and the chicken stock cube to the pot. Bring the water to a boil with the lid closed. Adjust the heat to the lowest temperature and simmer for 13-14 minutes. Scoop the rice from the bottom up. Garnish with fresh parsley to serve.