Garlic Butter Rice
Servings: 4 servings
Calories: 189kcal
Ingredients
- 1 cup White rice
- 1 Chicken stock cube
- 2 Bay leaves
- 3 Garlic cloves - (chopped)
- 1 Tbsp Butter
Instructions
- Prepare the garlic: Roughly chop the garlic cloves and add them to the pot. Cook the garlic with butter on medium-low heat for two minutes or until brown. When the garlic is cooked, add the rice to the pot.
- Cook the rice: Add water, bay leaves, and the chicken stock cube to the pot. Bring the water to a boil with the lid closed. Adjust the heat to the lowest temperature and simmer for 13-14 minutes. Scoop the rice from the bottom up. Garnish with fresh parsley to serve.
Nutrition
Calories: 189kcal | Carbohydrates: 41g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 268mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg