Garlic Bread
Servings: 4
Calories: 277kcal
Ingredients
- 1 Baguette - sliced
- 8 tbsp Butter
- 4 Garlic cloves
- 4 tbsp fresh parsley - finely chopped
Instructions
- Heat the oven: Preheat then oven to 150°C. Finely mince your garlic and parsley. Mix with your softened butter. Slice baguette, but not all the way through. Focus on achieving a 1-inch thickness. Generously spread your garlic butter mixture into the baguette crevices.
- Bake in the oven: Cover your baguette in foil and place in oven for 10 minutes. Remove from oven and take off the foil. Bake for an additional 1-2 minutes until the baguette is crispy.
Nutrition
Calories: 277kcal | Carbohydrates: 56g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Sodium: 604mg | Potassium: 126mg | Fiber: 2g | Sugar: 16g | Vitamin A: 337IU | Vitamin C: 6mg | Calcium: 139mg | Iron: 3mg