Fudgy Brownies
Servings: 8
Calories: 350kcal
Ingredients
Main Ingredients
- 220 grams Dark chocolate – Roughly chopped, Reserve 50 grams for toppings
Dry Ingredients
- ¼ cup Cocoa powder – All natural
- ¾ cup Brown sugar
- ¾ cup All purpose flour
- ½ tsp Salt
Wet Ingredients
- 8 Tbsp Butter
- 2 tsp Vanilla extract
- 2 Large eggs
Instructions
- Preheat Oven and Prepare ingredients: Preheat the oven to 180ºC. Gather all the ingredients. Roughly chop the milk chocolate, reserving 50 grams for topping. Sift together flour, salt, brown sugar, and cocoa powder in a large bowl.
- Melt Chocolates and Butter: Melt the chopped chocolate and butter separately in the microwave. Combine melted butter with sugar until fully dissolved.
- Mix Liqued Ingredients: Add eggs and vanilla extract to the butter mixture, then whisk. Pour in the melted chocolate and mix until combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and mix until uniform.
- Prepare Baking Dish: Grease a casserole dish with butter and line it with parchment paper. Pour in the brownie mixture. Bake for 25 minutes. Once done, let cool and refrigerate for 3 hours.
Nutrition
Calories: 350kcal | Carbohydrates: 56g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 290mg | Fiber: 4g | Sugar: 33g | Vitamin A: 11IU | Vitamin C: 0.01mg | Calcium: 74mg | Iron: 5mg