Easy Pasta Salad
Servings: 4 servings
Calories: 293kcal
Ingredients
Pasta
- 200 grams Fusilli pasta
Vegetables
- 4 tbsp Black olives - Sliced
- 8 Cherry tomatoes
- 2 Bell peppers - Sliced, multi-colours.
Cheeses
- 100 grams Mozzarella Cheese
Instructions
- Chop the bell peppers into cubes for symmetry in the pasta salad. Slice the cherry tomatoes in half, and leave pre-sliced or whole olives as they are. Chop the jalapeño chilies and slice the mozzarella cheese.
- In a pot, bring salted water to a boil. Add the fusilli pasta and cook for 8 to 10 minutes until al dente. In a bowl, mix all the ingredients for the Italian salad dressing.
Notes
This dish can serve as a main meal for two individuals with a side of protein, or it can serve four people as a side dish.
Nutrition
Calories: 293kcal | Carbohydrates: 44g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 309mg | Potassium: 344mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2212IU | Vitamin C: 84mg | Calcium: 196mg | Iron: 1mg