Dumpling Soup
Servings: 6
Calories: 414kcal
Ingredients
- 800 grams Dumplings
Condiments
- 1 Chicken Stock Cube
- 1 tsp Soy Sauce
- 1 tsp Oyster Sauce
- 2 tsp Apple Cider Vinegar
- 2 tbsp Lime Juice - Or Lemon juice.
Vegetables
- 10 grams Garlic
- 10 grams Ginger
- 1 Onion - Chopped.
- 200 grams Spinach
- 50 grams Radish - Optional.
Instructions
- Prepare the vegetables: Peel and julienne ginger and carrot, then slice the onion and garlic. Heat the oil in a pot, then sauté the onion and garlic until caramelized.
- Sauté the ingredients: Add julienned carrots and ginger; sauté for 3-4 minutes. Stir in a beef stock cube.
- Simmer the ingredients: Add water, soy sauce, oyster sauce, and apple cider vinegar. While simmering on medium-low heat, slice radishes into disks and add it to the soup.
- Finishing touches: Add dumplings to the soup and simmer for 9 minutes. In the last few minutes, add washed and sliced spinach. Once cooked, drizzle with chili oil and serve with radish salad.
Nutrition
Calories: 414kcal | Carbohydrates: 82g | Protein: 15g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 12mg | Sodium: 1036mg | Potassium: 367mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3148IU | Vitamin C: 14mg | Calcium: 108mg | Iron: 6mg