Dill Rice
Servings: 4
Calories: 195kcal
Ingredients
- 200 grams White Rice - Uncooked.
Aromatics & Herbs
- 10 grams Ginger - Sliced.
- 3 Garlic Cloves
- ½ Onion - Sliced.
- 40 grams Dill - Fresh Herb.
Instructions
- Prepare the rice: Cook white rice in a rice cooker or on the stovetop using a 1:1.5 rice-to-water ratio. Let it rest for 5-10 minutes after cooking.
- Slice the vegetables: Peel and slice the onion, chop the ginger and garlic, and wash the dill.
- Cook the ingredients: In a frying pan, heat oil and sauté onions and ginger for 3-5 minutes on medium-high heat.
- Mix: Add the cooked rice and sauté for 3 minutes. Mix in dill and cook for another minute. Serve with your main meal.
Nutrition
Calories: 195kcal | Carbohydrates: 43g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 85mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg