Delicious Buttery Corn Cob
Buttery Corn on a Cob🌽! Its the perfect side-dish to your afternoon of grilled meats. Contrary to popular belief, you don't have to make grilled corn on a cob on an outdoor grill. You can make it with a grill pan on the stove top! Its really easy and has a great deal of flavor.
Servings: 2 servings
Ingredients
- Two Corn Cobs - (Peeled)
- Three Tablespoons Butter
- Two Tablespoons Olive oil - (Omit if you are grilling after a protein or using one of the following: Beef tallow or Duck Fat)
Instructions
- Preparation: Peel the green husks from the corn. Remove any remaining strings from the husks. Cut out the extra piece of cob sticking out. Make sure to be careful using a knife on this as it may be tough to cut through.
- Grill: Preheat the grill pan on medium-low heat. Place the halved corns on the grill when the lamb fat begins to melt. Turn the corn every two minutes and rotate the corn to cook the next “zone” The corn is cooked when it turns golden-brown all around. Serve with a block of butter on the corn (optional).