Crunchy Cucumber Salad
Crunchy Cucumber Salad is perfect for a busy afternoon or an easy side-dish for a family event. Its simple and has a ton of flavor with minimal ingredients.
Servings: 2 servings
Ingredients
Wet ingredients
- 3 Medium cucumbers
- 1 Tbsp Rice vinegar
- 1 Tbsp Sesame seed oil
- 1 Tbsp Dark soy sauce
Spices
- 1 tsp Sesame seeds
- 1/2 tsp Red chili powder
- 1/2 tsp Black pepper
- 1/4 tsp Salt
Instructions
- Wash the cucumber: Cut the cucumbers into one-inch-long blocks against the core, then cut each block into quarters along the core.
- Make the vinaigrette: Mix the rice vinegar, soy sauce, and sesame seed oil with the salt, black pepper, sesame seeds, and chili powder. Pour the spice mixture over the cucumbers and toss to coat.
- Rest the salad: Let the salad rest for 5 minutes for the flavors to meld. Garnish with some more sesame seeds to serve.
Notes
Store in the fridge in an airtight container for one to two days.