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Crispy Potato Omelet
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Crispy Potato Omelette

Crispy potato omelette with garlic salami, spring onions and cheddar cheese. A golden, savoury and easy breakfast, lunch or dinner recipe.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Western
Keyword: Crispy Potato Omelette, garlic salami omelette, potato and salami omelette, potato egg omelette, potato omelette recipe, potato omelette with cheddar, potato omelette with salami
Servings: 2
Calories: 10kcal
Author: thetastejournal.com

Ingredients

  • 1 Potato - Peeled.
  • 2 Eggs - Whisked.
  • 10 grams Spring Onions
  • 50 grams Polony
  • ¼ tsp Salt

Instructions

  • Prepare the Potatoes: Peel and slice potatoes very thinly with a potato peeler.
  • Cook the Salami: Heat cooking oil in a large pan on medium heat. Add cubed salami and sauté until golden brown. Remove and set aside.
  • Brown the Potatoes: Add sliced potatoes to the pan, spread out, and let them brown for a few minutes. Season with salt.
  • Add Eggs and Toppings: When potatoes are almost cooked, add whisked eggs, cubed salami, spring onions, and cheddar cheese. Reduce heat and cook gently. Let the omelet rest for a few minutes before slicing. Finish with remaining spring onions.

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg