Crepes
Ingredients
Dry ingredients
- 1 cup All-purpose flour
- 1 tsp Brown sugar
- ½ tsp Cardamom powder - Optional
Wet ingredients
- 1 Large Egg
- 1 tsp Vanilla essence
- 1⅓ cup Milk - Warm
- 3 Tbsp Butter – Melted
Cooking the crepe
- 6 Tbsp Butter - or a neutral cooking oil
Instructions
- Make the batter: Prepare a large steel bowl, and add flour, warm milk, vanilla essence and brown sugar. Stir to mix the ingredients. Add the melted butter last and mix. Whisk the egg in a small bowl and pour it into the crepes batter and stir to mix all the ingredients.
- Cook the crepes on butter: Melt a teaspoon of butter on a preheat pan on medium low heat. Use a ladle to scoop the crepes batter and pour the batter in the center of the pan. Then, use the ladle to swirl the batter whilst thinly spreading it outwards. *Take note that the pan must be moved to a non-heated stove when the crepe batter is poured on the pan until the batter is completely spread outwards, then move the pan back onto the heat. This is to ensure the even cooking of the crepes.
- Cook the crepes: Cook the crepes for two minutes. The edges will begin to lift and the rest will begin to turn golden brown. Then, flip the crepes and cook for thirty seconds more. Transfer the cooked crepes and continue to cook the rest of the crepes. Once the crepes are done, add toppings like strawberries, pomegranate seeds and honey. Serve the crepes immediately.