Creamy Seafood Pasta
Ingredients
- 200 grams Tagliatelle pasta
- 100 ml Fresh Cream
- 3 tbsp Butter
Seafood
- 300 grams Calamari
- 300 grams Shrimps - Peeled, deveined.
Spices
- ½ tsp Garlic powder
- ½ tsp Paprika powder
- ½ tsp Chili flakes
Vegetables
- ½ Onion
- 3 Garlic cloves - Sliced.
Instructions
- Prep Seafood: Wash the calamari and shrimp, remove shrimp shells, and slice the calamari. Chop onions and finely dice garlic.
- Sauté: In a pot, heat oil and butter over medium-low. Sauté onions and garlic until golden. Add paprika, garlic powder, and chili flakes; mix well.
- Boil Pasta: Start boiling water for tagliatelle. Once bubbling, cook for 8 minutes.
- Add Cream and Seafood: Mix cream into the sautéed onion and garlic, then add seafood. Cook on medium-low for 4 minutes until calamari turns white.
- Combine: Drain pasta and add it to the seafood mix along with chopped parsley, juice of 1/4 lemon, and 3 tbsp pasta water. Mix well.
- Serve: Top with more parsley and optional grated Parmesan. Adjust salt to taste and enjoy!