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Creamy seafood pasta
Print Recipe
5 from 1 vote

Creamy Seafood Pasta

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Lunch, Mains
Cuisine: Italian
Keyword: Calamari pasta, creamy garlic shrimp pasta, Creamy pasta dish, Creamy Seafood pasta
Calories: 737kcal
Author: thetastejournal.com

Ingredients

  • 200 grams Tagliatelle pasta
  • 100 ml Fresh Cream
  • 3 tbsp Butter

Seafood

  • 300 grams Calamari
  • 300 grams Shrimps - Peeled, deveined.

Spices

  • ½ tsp Garlic powder
  • ½ tsp Paprika powder
  • ½ tsp Chili flakes

Vegetables

  • ½ Onion
  • 3 Garlic cloves - Sliced.

Instructions

  • Prep the food: Wash the calamari and shrimp, remove shrimp shells, and slice the calamari. Chop onions and finely dice garlic. Start boiling water for tagliatelle. Once bubbling, cook for 8 minutes.
  • Sauté: In a pot, heat oil and butter over medium-low. Sauté onions and garlic until golden. Add paprika, garlic powder, and chili flakes; mix well.
  • Add Cream and Seafood: Mix the cream into the sautéed onion and garlic, then add seafood. Cook on medium-low heat for 4 minutes, until the calamari turns white.
  • Serve: Drain pasta and add it to the seafood mix along with chopped parsley, juice of 1/4 lemon, and 3 tbsp pasta water. Mix well. Top with more parsley and, if desired, grated Parmesan. Adjust salt to taste and enjoy!

Nutrition

Calories: 737kcal | Carbohydrates: 56g | Protein: 110g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 1182mg | Sodium: 833mg | Potassium: 1705mg | Fiber: 2g | Sugar: 22g | Vitamin A: 397IU | Vitamin C: 21mg | Calcium: 415mg | Iron: 5mg