Creamy Corn Salad
Creamy corn Salad is easy and delicious. This recipe is so versatile that it makes the perfect side-dish, and this one can be prepared in a short amount of time.
Servings: 4 servings
Ingredients
- 400 grams Corn
- 80 grams Feta Cheese
- 1/2 Red Onion - Small
Salad Dressing
- 2 Tbsp Olive oil
- 2 Tbsp Lime juice
- 1 Tbsp Honey
- 1 Tbsp Parsley
- 1/2 tsp Garlic powder
- 1/2 tsp Cumin powder
Instructions
- Preparation: Drain the liquid from the can of corn and discard. Slice the onion. Chop the parsley, cut the feta cheese. Add the ingredients to a bowl and whisk. Mix the ingredients and serve.