Creamy Corn Salad
Servings: 4
Calories: 450kcal
Ingredients
- 400 grams Corn
- 80 grams Feta Cheese
- 1/2 Red Onion - Small
Salad Dressing
- 2 Tbsp Olive oil
- 2 Tbsp Lime juice
- 1 Tbsp Honey
- 1 Tbsp Parsley
- 1/2 tsp Garlic powder
- 1/2 tsp Cumin powder
Instructions
- Preparation: Drain the liquid from the can of corn and discard. Slice the onion. Chop the parsley, cut the feta cheese. Add the ingredients to a bowl and whisk. Mix the ingredients and serve.
Nutrition
Calories: 450kcal | Carbohydrates: 84g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 298mg | Potassium: 323mg | Fiber: 7g | Sugar: 5g | Vitamin A: 406IU | Vitamin C: 5mg | Calcium: 245mg | Iron: 8mg