Citrus Salad
Servings: 2 servings
Calories: 204kcal
Ingredients
Fruits
- 1 Grapefruit
- 2 Mandarins
- 6 Olives
Herbs
- 50 grams Mint Leaves
Salad Dressing
- 1/3 cup Olive brine
- 2 tbsp Honey
- 1/4 tsp White Pepper
- 1/4 tsp Sugar
- 1/2 Lime Juice
Instructions
- Prepare the fruits: Peel your grapefruit and mandarin. Slice into thin rounds. Arrange the citrus fruits on a serving plate. Add mint and olives.
- Make the Salad Dressing: Add two tablespoons of honey, sugar, lime juice, olive brine to a small bowl and whisk. Drizzle over the citrus salad and serve.
Nutrition
Calories: 204kcal | Carbohydrates: 48g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 198mg | Potassium: 486mg | Fiber: 7g | Sugar: 37g | Vitamin A: 3184IU | Vitamin C: 74mg | Calcium: 131mg | Iron: 2mg