Chicken Shawarma
Servings: 4 servings
Calories: 594kcal
Ingredients
- 900 gram Chicken thighs – skinless and boneless
- 3 Arabic bread
- 3 Tbsp Extra virgin olive oil
- 2 Tbsp Lemon Juice
Spices
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Paprika powder
- 3 Garlic cloves – chopped finely
- ¼ Salt
- ½ tsp White pepper powder
Instructions
- Wash chicken: Clean the chicken and pat them dry.
- Spices: Prepare a large bowl and place the chicken. Add all the spices, including coriander powder, cumin powder, paprika powder, olive oil, salt, and pepper. Also, mince the garlic cloves and add them to the bowl. Use your hand to rub the spices into the chicken. Cover the bowl with cling wrap and let the chicken marinate for 2 hrs.
- Marinade: Preheat the pan on medium low heat. Keep in mind that the marinade sauce can get burnt easily so do not leave the kitchen while cooking the chicken.
- Flip Chicken: Flip the chicken every 8-10 minutes to ensure that the chicken cooks well without getting burnt.
- Assemble: Add the shawarma wrap to a plate, add fried chips, the grilled chicken, and the red cabbage coleslaw. Add the Garlic yogurt sauce and wrap it tightly. Enjoy
Nutrition
Calories: 594kcal | Carbohydrates: 2g | Protein: 37g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 23g | Trans Fat: 0.2g | Cholesterol: 221mg | Sodium: 175mg | Potassium: 493mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 183IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg