Chicken Noodle Soup
Warm and highly satisfying, this Chicken Noodle Soup is incredibly delicious and simple to make at home.
Servings: 4
Ingredients
- 400 g Chicken breast - cubed
- 300 g Tagliatelle - any other noodles
- 1½ liter Water
- 4 Tbsp Cooking oil
Vegetables
- 300 g Frozen mixed vegetables - peas, sweet corns, green beans, carrots
- 1 large Onion – sliced
- 7 Garlic cloves – roughly chopped
- 2 Small Zucchinis – cubed
Spices
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Ground white pepper
- ½ tsp Dried Rosemary
- ½ tsp Dried Thyme
- 1 Chicken stock cube
- 2 Bay leaves
- Salt – to taste
Instructions
- Slice onions, mince garlic, and cube zucchinis. Use frozen vegetables like carrots, green beans, peas, and sweet corn.
- Heat oil in a pot and sauté onion and garlic for 4 minutes until browned.
- Combine zucchini, frozen vegetables, and ¼ cup water, stirring until chicken turns white.
- Add chicken stock, bay leaves, and 1.5 litres of water. Cover and simmer for 30 minutes, adding noodles in the last 9 minutes. Garnish with parsley and enjoy hot.