Chicken Curry
Servings: 4
Ingredients
- 900 grams Chicken Curry
- 1 Onion
- 7 Garlic Cloves
- 1 tsp Ginger and garlic paste - or 4 cm of grated ginger
- 50 grams Tomato paste
- 200 grams Tomato sauce
Spices
- 1 1/2 tsp Paprika powder
- 1 1/2 tsp Cinnamon powder
- 11/2 tsp Garam masala
- 1 tsp Chili flakes
- 1/2 tsp Turmeric powder
- 1 tsp Cardamon powder
- 1 tsp Cumin powder
Instructions
- Chop the onion and garlic. Add oil to a pot on medium low heat. Sauté the onion and garlic until it has caramelized, this should take six to eight minutes. Add the spices. Add the tomato paste. Mix well.
- Add water to the pot. Add the chicken and the ginger, garlic paste. Add the tomatoes. Mix well and let it simmer for thirty minutes. Garnish with chopped parsley. Serve with rice.