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Chicken curry
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5 from 3 votes

Chicken Curry

Learn to make Chicken Curry and enjoy the taste of India. This Chicken Curry is rich and robust in flavors.
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Main
Cuisine: Indian
Keyword: Chicken curry
Servings: 4 servings
Author: thetastejournal.com

Ingredients

  • 1 cup Sour milk
  • 5 Tbsp Cooking oil
  • 10 g Butter
  • 2 kg Whole chicken - chopped

Vegetables

  • 2 Onions - chopped
  • 1 can Tomato
  • 2 Green chilies
  • 3 large Potatoes
  • 2 Green onion

Spices

  • Black pepper
  • 1 tsp Crushed chili flakes
  • 1 Tbsp Ginger and garlic paste
  • 2 tsp Cumin powder
  • 1 tsp Chili powder
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin seeds
  • 1 tsp Salt
  • 1 tsp Cinnamon powder
  • 2 tsp Garam masala

Instructions

  • Masala: Clean the chicken and cut them into chunky pieces. Prepare a large bowl to make the chicken masala. Add the sour milk , chili powder, chili flakes and the rest of the spices. Mix the spices in the bowl and thoroughly coat the chicken with masala. Rest the masala for 2 hrs in the fridge.
  • Cooking: Preheat the pan on medium high heat. Drizzle the cooking oil on the pan. Add a pinch of cumin seeds and butter. Cook half an onion until golden brown. When the onion is cooked, place the onion in the center of chicken curry.