Caprese Salad
Caprese Salad is a super easy salad that can be eaten on its own with some salty crackers or as a side dish to a wholesome meal. It is super simple and uses minimal ingredients.
Servings: 2 servings
Ingredients
Fresh ingredients
- 1 Baby Tomatoes
- 1 Fresh mozzarella cheese balls
- A handful of fresh basil leaves
Balsamic Reduction
- 4 tbsp Balsamic vinegar
- 1 tsp Sugar
Spices
- Salt and Pepper to taste
Instructions
- Tomatoes and Basil: Wash the baby tomatoes and basil thoroughly. Slice the baby tomatoes into halves. Drain the liquid of the mozzarella cheese. Arrange on a platter. Lightly sprinkle salt and pepper.
- Balsamic reduction: Add the balsamic vinegar to a small pan. Set the temperature to medium-low. Add the brown sugar and allow the mixture to boil for two minutes. Remove the pan from the heat and allow it to cool. Drizzle on top of the Caprese salad.
Notes
Storage: Store in the fridge for two to three days. It is not advisable to freeze caprese salad. It’s easy to make and comes together fast, so make it fresh.