Cannellini Bean Soup
Servings: 4
Ingredients
- 1 Can Cannellini Beans - 400 grams
- 2 Tbsp Cooking oil
- 1 liter Water
- 12 Beef meatballs
Spices
- 1 tsp White pepper powder
- ½ tsp Paprika powder
- ½ tsp Thyme
- ⅔ tsp Salt
- 1 Chicken stock cube
- 1 Bay leaves
Vegetables
- 1/4 Celery Stalk - Sliced
- 7 Garlic cloves – Sliced
- 2 Onions - Medium sized and sliced
- 150 grams Spinach – Chopped
Instructions
- Sauté the ingredients: Chop the garlic and slice the onions. Rinse the cannellini beans and spinach. In a pot, heat oil and sauté the meatballs until golden brown, then set them aside. Cook the onions and garlic for 8 minutes, then add the meatballs back in along with the drained beans, spices, beef stock cube, water, chopped celery, and bay leaves.
- Simmer the ingredients: Simmer for 20 minutes, then add the spinach and cook for an additional 5 minutes. Let it cool for 5 minutes before serving. Enjoy your light and flavourful cannellini bean soup!