Cajun Shrimp
Servings: 2
Ingredients
- 300 grams Shrimp
- 7 Garlic cloves - Finely minced
- 2 tbsp Cooking oil
- 1 Onion - (Small to Medium sized, Chopped)
Spices
- 1 tbsp Cajun Spice
Instructions
- Prepare the ingredients: Finely mince the garlic and slice the onions. Remove the shrimp's digestive tract. Wash the shrimp thoroughly. Place the shrimp in the fridge.
- Sauté the aromatics: Set the stove to medium-low heat. Add cooking oil. Add the minced garlic and sliced onions to a pot. Sauté until the aromatics have caramelized. Add the Cajun spice. Add the shrimp and cook until it turns translucent to white/pink. Add chopped parsley and enjoy