Caesar Salad
Caesar Salad is famous around the world and for good reason! If you have tried it, then you will know that it is simply addictive! Whether you choose to make it alongside a grilled piece of chicken or go for a wholesome vegetarian option and switch out your protein option, the possibilities are endless.
Servings: 2 servings
Ingredients
- 400 grams Chicken Breasts
- Rosemary herb
- 200 grams Croutons
- 400 grams Lettuce Leaves.
Caesar Salad Dressing
- 3 Tbsp Olive oil.
- 2 Tbsp Mayonnaise
- 3 Tbsp Parmesan cheese
- 1/2 tsp Ground Black Pepper
- 3 Tbsp Lemon juice
- 1 tsp Worcestershire Sauce
- 1/2 tsp Dijon Mustard
- 6 Cloves Garlic (Finely minced)
Instructions
- Croutons: Slice baguette into 1/4 slices and then cube. Lay parchment paper onto baking tray, sprinkle with a pinch of salt and pepper. Drizzle with Olive oil. Bake for 20 minutes at a temperature of 190 Fahrenheit or 375 Celsius.
- Caesar Salad Dressing: Mix all ingredients and whisk thoroughly.
- Grilled Chicken: Add oil to grill-pan. Add chicken breasts, sprinkle with rosemary. Cook for six minutes on each side on medium low heat. Cover with foil or grill pan lid. Then remove foil or grill pan lid and cook for another two minutes per side. Set aside for five minutes, then slice at an angle.
- Final Steps: Arrange Lettuce, croutons and chicken on platter and drizzle salad dressing. Serve.