Cabbage Soup
Servings: 8
Calories: 83kcal
Ingredients
Vegetable
- 400 grams Round cabbage – sliced
- 2 Carrots – cubed
- 1 Potato – cubed
- 1 Small Onion – sliced
Seasoning
- 40 grams Tomato Paste - or one small tomato
- 1 Beef stock cube - or a Vegetable stock cube
- 1 tsp Paprika
- 1 tsp Dried Thyme
- 1 tsp Garlic powder
- 1 tsp Black pepper
- ½ tsp Salt
Protein
- 400 grams Beef Steak – Cut thinly
Garnish & Others
- 3 Tbsp Olive oil
- 6 cups Water
- Parsley – garnish
Instructions
- Prepare the ingredients: Cut the carrots and potatoes into half-inch cubes. Thinly slice the onions and cut the steak thinly.
- Sauté the onions: Drizzle olive oil in a preheated pot and add the onions. Sauté the onions for 3 minutes, stirring occasionally. Thereafter, add the tomato paste and stir to mix. Cook for about a minute while stirring.
- Add the ingredients: Add the carrots, potatoes, and cabbage to the pot. Add water and spices such as beef stock cube, paprika, dried thyme, garlic powder, black pepper, and salt. Add the sliced beef steak to the pot and stir to mix.
- Simmer: Cook the soup for about twenty-five minutes on low heat with the lid closed. When the soup is done, garnish with fresh parsley and serve immediately.
Nutrition
Calories: 83kcal | Carbohydrates: 3g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 567mg | Potassium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2764IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg