Bulgur Salad
Looking for an exciting dish to take to your family barbeque? Look no further! Impress one and all with this delicious and divine recipe that will surely take their breath away. This Bulgur salad is packed with flavour and will make an incredible addition to your family recipes.
Servings: 2 servings
Ingredients
Bulgur Wheat
- 1/4 cup Fine Bulgur Wheat
- 1/4 tsp Celery Salt
- 1/2 cup Water
- 1 tbsp Olive oil
- 2 tbsp Butter
Fresh Ingredients
- Oregano Leaves
- 1 Whole Pomegranate (seeds only)
- 1 Cucumber
- 4 tbsp Sliced Olives
- 6 Baby Tomatoes
Balsamic Vinaigrette
- 2 tbsp Olive Oil
- 2 tbsp Fresh Lemon Juice
- 1 tbsp Balsamic Vinegar
- 1 tsp Honey
- 1/4 tsp Salt
- 1/4 tsp White Pepper
Instructions
- Cook the Bulgur Wheat: Boil water, add the bulgur wheat. Cook for two minutes, drain the water. Add the pot onto the stove on medium-low heat, let it cook for one to minutes until the remaining water evaporates. Add butter, oil and celery salt.
- Prepare ingredients: Chop the baby tomatoes, slice the leeks, add sliced olives. Deseed the pomegranate. Wash the oregano leaves. Add everything to a bowl including the bulgur wheat.
- Make the Vinaigrette: Add all of the ingredients to a bowl and whisk. Drizzle over the salad.