Bulgur Porridge
Tired of Oats, why not give this healthy, delicious breakfast a go? This recipe will be a pleasant surprise to your morning routines.
Servings: 4 servings
Ingredients
- 1/4 cup Fine bulgur wheat
- 1/2 cup Water
- 1/2 cup Milk
- 1 teaspoon Brown Sugar
Optional Garnishes
- Pomegranate seeds for garnish
- Blueberries
- Greek yogurt for serving
- Pomegranate molasses for drizzling
Instructions
- Cook the Bulgur: In a saucepan, combine ¼ cup of bulgur wheat, brown sugar with ½ cup of water and 1/2 cup of milk. Bring to a boil on medium low heat. Simmer until bulgur is tender. This step will take approximately 5 minutes.
- Serve: Add your favourite toppings and enjoy.