Buchu Kimchi
Servings: 2
Calories: 74kcal
Ingredients
- 80 g Garlic chives
- ½ tsp Sesame seeds - Optional, garnish
Hot Pepper Paste
- 2 tbsp Gochugaru - Korean chili flakes
- 1 tsp Fish sauce - or Soy sauce
- ½ tsp Garlic Powder - or Freshly grated Garlic.
- ½ tsp Rice flour
- 2 tbsp Water
- 1 tsp Sesame oil - Optional
- 2 tsp Honey
Instructions
- Wash the garlic chives and place them in a large bowl, adding fish sauce. Let sit for ten minutes. Meanwhile, in a small pan, mix rice flour with water over medium-low heat until it forms a paste. Combine this paste with sesame seed oil, honey, and gochugaru to make a red pepper paste, then add it to the garlic chives.
Nutrition
Calories: 74kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 369mg | Potassium: 183mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2373IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 2mg