Bruschetta
Servings: 6 servings
Calories: 205kcal
Ingredients
- 1 Baguette - slice diagonally into 1/2-inch thick rounds
Vegetables and Herbs
- 300 grams Cherry tomatoes - sliced
- 20 grams Basil leaves - cut into thin ribbons
- 40 grams Olives
- 5 tbsp Cream cheese
Spices and Condiments
- 1 tbsp Olive Oil
- 1 tbsp Balsamic vinegar
- ¼ White pepper
- ¼ Salt
- 50 grams Butter
Instructions
- Cherry tomatoes and Olives: Halve the cherry tomatoes and place them in the bowl. Add sliced olives into the bowl.
- Basil: Slice the basil into thirds and place them in the bowl. Prepare the baguette by cutting them into 1.5cm / 0.6 inch thick slices. Spread butter on the sliced baguettes and toast them until they turn golden in colour. Add the cream cheese on the sliced bread.
- Toppings: Add all the prepared toppings into the bowl. Drizzle olive oil and balsamic vinegar, sprinkle salt and white pepper in the bowl and gently mix them from bottom-up. Place the toppings on the sliced baguette and serve.
Nutrition
Calories: 205kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 487mg | Potassium: 197mg | Fiber: 2g | Sugar: 8g | Vitamin A: 614IU | Vitamin C: 12mg | Calcium: 89mg | Iron: 2mg