Bruschetta
This appetizer is perfect for your guests. Bruschetta is incredibly easy to make and comes together really fast.
Servings: 6 servings
Ingredients
- 1 Baguette slice diagonally into 1/2-inch thick rounds
Vegetables and Herbs
- 300 grams Cherry tomatoes - Sliced
- 20 grams Basil leaves - Cut into thin ribbons
- 40 grams Olives
- 5 tbsp Cream cheese
Spices and Condiments
- 1 tbsp Olive Oil
- 1 tablespoon Balsamic vinegar
- Pinch White pepper
- Pinch Salt
- 50 grams Butter
Instructions
- Cherry tomatoes and Olives: Halve the cherry tomatoes and place them in the bowl. Add sliced olives into the bowl.
- Basil: Slice the basil into thirds and place them in the bowl. Prepare the baguette by cutting them into 1.5cm / 0.6 inch thick slices. Spread butter on the sliced baguettes and toast them until they turn golden in colour. Add the cream cheese on the sliced bread.
- Toppings: Add all the prepared toppings into the bowl. Drizzle olive oil and balsamic vinegar, sprinkle salt and white pepper in the bowl and gently mix them from bottom-up. Place the toppings on the sliced baguette and serve.