Bolognese sauce
This Bolognese sauce is absolutely delicious. Use it in Lasagne or serve it on Spaghetti.
Servings: 4 servings
Ingredients
- 1 Cup Carrot - cubed
- 2 Tbsp Olive oil
- 1 Onion - chopped
- 5 Garlic cloves - minced
- 1/2 Cup Heavy cream
- 2 tbsp Oyster sauce - or 4 tbsp Apple cider Vinegar
- 1 Beef stock cube
- 600 grams Beef mince
Spices
- 1 tsp Ground Nutmeg
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 tsp Celery powder - Substitute with one stalk of celery
Tomato
- 500 grams Passata sauce or Marinara sauce
- 2 tbsp Tomato paste
Instructions
- Sauté the vegetables: Add olive oil to a preheated pot on medium heat. Add chopped onions, finely minced garlic cloves, and carrots.
- Add spices and meat: Nutmeg, oregano, salt, and basil. Add the oyster sauce. Add the beef mince. Add a jar of tomatoes or four fresh tomatoes blended in a food processor. Add two tablespoons of tomato paste. Simmer on low heat for fifty minutes. Add the heavy cream and simmer for ten minutes.