Black Bean Noodles
Soy Sauce Eggs are delicious! Have it with your favorite ramen. It adds protein to your meal and keeps you fuller for longer. The taste is tangy, sweet and creamy. Soy Sauce eggs is a commonly eaten in China, South Korea, Japan, Taiwan and Vietnam.
Servings: 2 servings
Ingredients
- 4 Hard-Boiled eggs
- 5 tbsp Soy sauce
- 1 cup Water
- 3 tbsp Sugar
Noodles
- 2 packet Chacharoni or Chapagetti noodles
Garnish
- Sesame seeds
- Chopped chives
Instructions
- Make Hard-boiled eggs: Boil four eggs. Once cooked, peel the eggs and set aside. Prepare sauce, mix your soy sauce, water and sugar. Place boiled eggs in marinating sauce. Let them marinate for 30 minutes. (See recipe on how to make hard-boiled eggs)
- Make the noodles: Prepare noodles according to package instructions. Place noodles in your bowl, mix in the dry ingredients of the packet. Sprinkle in the sesame seeds and chopped chives.