Beef Stroganoff
Servings: 3 servings
Ingredients
- 330 grams Beef - Thinly sliced (Sold at supermarket as Stroganoff)
- 1/2 Onion - Sliced
- 8 Garlic Cloves - Finely minced
- 250 grams Mushrooms - (thickly sliced)
- 1 tbsp All-purpose flour
Spices and Condiments
- 1/2 tsp Paprika Powder
- 1/4 tsp Salt
- 1/2 Cup Heavy Cream
Instructions
- Cook the Onion and Garlic: Add chopped onion and minced garlic. Cook until the onion is translucent. Stir to combine ingredients. Add the paprika powder, black pepper and salt. Add the mushrooms with one tablespoon of water and cook for 5 minutes. Check the seasoning and adjust. Make a well in the centre of the pan by pushing the mushrooms away from the centre.
- Cook the Beef Strips: Add the Beef Strips in the centre of the pan. And cook until the beef strips turn from pink to brown. Add the Heavy cream. Stir and simmer for 10 minute. Add the flour in small amounts and mix rigorously.
- Simmer: Once the sauce has thickened. Stir well and let it simmer for a few more minutes. Serve over cooked rice, pasta or mashed potatoes. Garnish with Parsley.