Beef Stir-fry
Servings: 4
Calories: 22kcal
Ingredients
- 340 g Beef Knuckle Steak – thinly sliced
- 1 Large Onion – sliced
- 2 Tbsp Olive oil
Tenderizing ingredients
- 1/2 tsp Baking soda
- 1 tsp Rice flour - Cornstarch
Condiments
- 2 tsp Rice Vinegar
- 2 tsp Oyster sauce
- 4 tsp Dark Soy sauce
- 1 tsp Sesame seed oil
- ¼ cup Water
Spices
- 1 tsp Brown sugar
- 1 tsp Black pepper
Instructions
- Make the sauce: In a small bowl, mix hoisin sauce, oyster sauce, soy sauce, brown sugar, black pepper, salt, baking soda, rice flour or cornstarch, rice vinegar, sesame oil, and water.
- Marinate the Beef: Slice the beef knuckle steak to ⅓-inch thickness and marinate it in the sauce for 30 minutes.
- Saute the Beef: Meanwhile, slice the onion and mince the garlic. Heat olive oil in a wok over medium-high heat. Sauté the onion and garlic for 3 minutes. Add the marinated steak and cook for 10 minutes on high heat, stirring occasionally, until the steak is dark brown.
Nutrition
Calories: 22kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 864mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 0.003mg | Calcium: 5mg | Iron: 0.04mg