Beef Quesadilla
Beef Quesadilla is a delicious, easy and quick snack to prepare for a busy afternoon. The best part about this Beef Quesadilla filling is that it takes a short time cook up and it can be stored in freezer and made to eat on the day, all you would have to add is cheese and the filling into the tortilla.
Servings: 4 servings
Ingredients
- 300 grams Beef mince
- 6 Flour Tortillas
Vegetables
- 1 Green Bell Pepper
- 200 grams Sweet Corn
- 4 Garlic cloves
- 2 Red Chilies
- 1/2 White or Red Onion
- 1 cup Parsley
Spices
- 28 grams Taco seasoning
- 70 grams Tomato paste
- 180 grams Mozzarella and Cheddar Cheese
- 3 Tbsp Olive oil.
Instructions
- Caramelize: Add olive oil. Brown the onions in a pan. (This will take 5 to 10 minutes on medium high heat). Remove from the pan and set aside. Add the finely minced garlic and chili, brown for approximately 5 minutes.
- Beef Mince: Add the Beef mince, taco seasoning and caramelized onion into the pot.
- Add the Vegetables: Add the tomato paste, green bell pepper and sweet corn. Mix and cook for five minutes.
- Filling: Scoop onto one side of the tortilla. Add the cheese and parsley. Fold into half and press down.
- Grill: Toast on pre-heated grill pan (Set to medium high heat) for approximately two minutes per side or until the cheese melts. Make sure to constantly check to make sure that the bottom side of the quesadilla is not getting burnt. You can gently raise the quesadilla with a flat spatula to check on it.