Balsamic Glaze
Servings: 4
Ingredients
- 4 tbsp Balsamic Vinegar
- 1 tbsp Brown Sugar
Instructions
- Add the ingredients to a small pan on low-heat. Cook for five minutes until the mixture begins to bubble. Once the glaze forms a layer on the back of a spoon, it is ready. Remove off the stove and set aside. The blaze will continue to thicken up. Drizzle over salads or meat.
Notes
This recipe is perfect for a light drizzle over your dish, increase the quantity of balsamic vinegar per person in the ratio of one tablespoon. Adjust the brown sugar accordingly.