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Balsamic glaze
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Balsamic Glaze

Cook Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Italian
Keyword: Balsamic Glaze
Servings: 4
Calories: 25kcal
Author: thetastejournal.com

Ingredients

  • 4 tbsp Balsamic Vinegar
  • 1 tbsp Brown Sugar

Instructions

  • Add the ingredients to a small pan on low-heat. Cook for five minutes until the mixture begins to bubble. Once the glaze forms a layer on the back of a spoon, it is ready. Remove off the stove and set aside. The blaze will continue to thicken up. Drizzle over salads or meat.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 0.1g | Sodium: 5mg | Potassium: 22mg | Sugar: 5g | Calcium: 7mg | Iron: 0.1mg