Baked Chicken Wings
Servings: 2
Ingredients
- 450 gram Chicken wings
Spices
- 1 tsp Paprika powder
- ½ tsp Brown sugar
- ½ tsp Salt
- 1 tsp Black pepper - ground
- ½ tsp Ginger powder
- ½ tsp Onion powder
- 7 Garlic cloves - whole
Marinade
- 1 tsp Worcestershire sauce or Balsamic vinegar
- 1 tsp Hoisin sauce
- 1 tsp Ketchup or chili sauce
- 2 tsp Olive oil
Instructions
- Prepare the ingredients: Rinse and clean the chicken wings. Gather the spices and the condiments for the marinade sauce.
- Clean the garlic cloves: Peel and clean the garlic cloves and set them aside.
- Marinade the chicken wings: Thoroughly rub the marinade sauce and spices into the wings. Lay the wings in a single layer on a casserole and add the garlic cloves here and there.
- Bake the chicken: Bake the chicken for one hour, but not more than an hour, to prevent the wings from drying out. Turn the chicken wings every twenty minutes. When they have finished baking, remove them from the oven and rest for five minutes before serving.