Baked Chicken Wings
Servings: 2
Calories: 314kcal
Ingredients
- 450 gram Chicken wings
Spices
- 1 tsp Paprika powder
- ½ tsp Brown sugar
- ½ tsp Salt
- 1 tsp Black pepper - ground
- ½ tsp Ginger powder
- ½ tsp Onion powder
- 7 Garlic cloves - whole
Marinade
- 1 tsp Worcestershire sauce or Balsamic vinegar
- 1 tsp Hoisin sauce
- 1 tsp Ketchup or chili sauce
- 2 tsp Olive oil
Instructions
- Prepare the Marinade: In a small bowl, combine Worcestershire sauce, Balsamic vinegar, Hoisin sauce, and olive oil. Mix well to create a flavorful marinade.
- Prep Chicken: Rinse the chicken wings under cold water. Coat them thoroughly with the marinade, ensuring every wing is evenly covered. Add whole, peeled garlic cloves to the dish for added flavor.
- Bake: Preheat your oven to 200°C (400°F). Arrange the marinated wings and garlic cloves in a single layer in a casserole dish. Bake in the preheated oven for 1 hour, turning the wings every 20 minutes to allow the flavors to fully absorb.
- Serve: Once done, remove the wings from the oven and let them rest for 5 minutes. This helps keep them juicy. Serve hot and enjoy!
Nutrition
Calories: 314kcal | Carbohydrates: 8g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 1512mg | Potassium: 298mg | Fiber: 1g | Sugar: 3g | Vitamin A: 216IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 2mg