Baked Beans
Servings: 2
Calories: 360kcal
Ingredients
Spices
- 1 tsp Thyme
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Brown Sugar
- 1 tsp Basil
- 1 tsp Onion powder -optional
- 1/2 tsp Salt
Other ingredients
- 400 grams Baked Beans
- 3 Tomatoes - fresh or diced tomatoes
- 2 tbsp Olive oil
- 2 tbsp Butter
- 4 Garlic Cloves
- 2 tbsp Balsamic vinegar
- 1 tbsp Dijon Mustard
Garnish
- Basil leaves
Instructions
- Preparation: Set the stove to medium-high. Add oil to the pan, then sauté chopped onions and garlic until caramelized, about 8-10 minutes.
- Tomatoes: Use fresh tomatoes or "Passata di Pomodoro" for flavor. Italian or Spanish tomatoes work well for added sweetness.
- Add the Seasoning: Add paprika, dried thyme, dried oregano, brown sugar, and onion powder. Taste the sauce and adjust salt as needed.
- Simmering: Mix in the beans with 1/4 cup of water and let simmer for 20 minutes.
Nutrition
Calories: 360kcal | Carbohydrates: 70g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 1246mg | Potassium: 1191mg | Fiber: 15g | Sugar: 16g | Vitamin A: 2136IU | Vitamin C: 33mg | Calcium: 210mg | Iron: 5mg