Asparagus side dish
During the 18th Century, in Europe, there was an Asparagus war! Wealthy aristocrats considered the Asparagus to be a crop of great value.
Servings: 2 servings
Ingredients
- 100 grams Asparagus (4 stalks)
- 1/2 clove Garlic (Finely minced)
- 2 Tbsp Olive oil
Spices
- 1 Pinch Salt
- 1/2 Tsp Paprika
- 1/4 Tsp Green or White Pepper Powder
Instructions
- Preheat your pan on medium low heat. Add olive oil to your pan.
- Add Spices (paprika powder, salt/pepper) with finely minced garlic.
- Chop asparagus into 3 cm of length. Add into pan, cook altogether.
- Toss it around and cook for four minutes.