Asian Chives (Buchu Kimchi)
This Korean Kimchi is absolutely incredible. The flavors are bold and it will pair perfectly with many Asian dishes.
Servings: 2
Ingredients
- 80 grams Asian Chives
- 1 1/2 tsp Brown Sugar
- 1 tsp Fish Sauce
- 1 tsp Paprika Powder
- 2 tsp Sesame seeds - Garnish
Instructions
- Wash the Asian chives thoroughly. Cut them in half and add them to a bowl. Add the spices to a small bowl, mix well, and drizzle all over the Asian chives.