Anchovy Broth
Anchovy broth is the secret ingredient used in restaurant dishes and experienced home-cooks. This broth adds a ton of flavor that will take your recipe to the next level.
Servings: 3
Ingredients
- 15 grams Dried anchovy – Remove head and belly
- 5 grams Dried Seaweed (Kelp) – Pre-cut
- 3 cup Water
Instructions
- Prepare the ingredients: First, clean the dried anchovy by removing the head and the black lining of the stomach. Set aside the dried kelp/seaweed and water.
- Boil the ingredients: Prepare a pot, add water, add dried anchovy and dried seaweed. Boil the ingredients for ten minutes at medium-low temperature. Remove the anchovy when it is finished boiling. If you are using the dried kelp, remove the kelp as well.