# thetastejournal.com

> Recipes you will love forever.


## Posts

- [Chicken & Mushroom Pasta](https://thetastejournal.com/chicken-mushroom-pasta/): Chicken & Mushroom pasta is a dish that exudes understated elegance and timelessness. The harmony of earthy mushrooms, cream, and chicken comes together to create a sophisticated meal. The nature of this dish is rooted in the philosophy of flavour, with the earthy mushrooms adding a deep, umami-rich note, and the lightness of the chicken breast, shallow-poached to incredible tenderness. The best part about this dish is that it is easily customizable. You can use cremini mushrooms to add density, or Oyster mushrooms, which are known for their delicate and soft edges. Some people season chicken breasts with salt and […]
- [Hungarian Goulash](https://thetastejournal.com/hungarian-goulash/): If you are looking for a dish that is warm, savoury and full of deep flavours, then look no further than Hungarian Goulash. This stew is slow-simmered with traditional Hungarian paprika powder. What does Hungarian Paprika powder taste like? The flavours are mildly fruity, with a concentrated red bell-pepper taste. Goulash is perfect for those days when you crave a rustic meal with deep, rich, satisfying flavours. Historical background of Hungarian Goulash: Hungarian goulash is much more than just a dish; it is a cultural symbol of their rich heritage. This delicious stew goes back to the 9th century. The […]
- [Red Radish Salad](https://thetastejournal.com/red-radish-salad/): Today, we are preparing a delicious Red Radish Salad, which is one of my all-time favourite dishes. This recipe requires only a few ingredients, and it is easy to make at home. The radishes give this dish an appealing pop of colour, flavour, and crunch, enhancing a variety of dishes, especially lamb soups, stews, dumplings, and barbecues. Red radishes are excellent for digestion and reduce the heaviness of grilled meats, which is why they are popular in shawarmas. You can prepare this salad as is, or pair it with your favourite leafy vegetables. Some people find red radishes earthy in […]
- [Chuncheon Dakgalbi](https://thetastejournal.com/chuncheon-dakgalbi/): Today, we are making a dish popular in South Korea but not so popular outside of it: Chuncheon Dakgalbi, a spicy chicken dish that combines chicken with cabbage and Korean chili paste called gochujang. The flavours are phenomenal, with crunchy cabbage, tender chicken cubes, and chewy rice cakes all slathered in an incredible gochujang-rich sauce. If you enjoy Cheesy Dakgalbi, then you are going to love this dish. Historical origin of Chuncheon Dakgalbi. This dish originated in Chuncheon, the capital of Gangwon Province in South Korea, during the 1960s. The intention behind this recipe was to utilize leftover chicken, rice […]
- [Italian Salad Dressing](https://thetastejournal.com/italian-salad-dressing/): Today, we are making a low-sugar Italian salad dressing. This healthy recipe does not use any salt; the Dijon mustard makes up for the lack of sodium. Italian salad dressing can be drizzled on many different types of salads, including roasted vegetables, and it can also be used as a marinade for grilled meats. Italian salad dressing is a classic favourite known for its vibrant flavours. The flavour notes of this dressing are Italian; however, this salad dressing was created in America by Italian immigrants who adapted its flavours to suit American palates. This modern take on the dressing offers […]
- [Mac and Cheese](https://thetastejournal.com/mac-and-cheese/): Today we’re making Mac and Cheese. This dish is incredibly popular; it is enjoyed around the world. The classic version uses simple cheddar; nowadays, it is common to use Mozzarella or Gruyère, combined with a butter-flour roux. Many people are unaware that this dish has roots that trace back to the 1700s. There are two versions of this dish: Baked Mac and Cheese and Stove-Top Mac and Cheese. The baked version has a crispy golden crust. It takes a little longer than the stove-top version. However, both are equally comforting. You can add a range of fillings to the mac […]
- [Musaengchae](https://thetastejournal.com/musaengchae/): Musaengchae is a healthy banchan from South Korea. It uses gochugaru and white radish, both of which grow in East Asia. This dish uses minimal ingredients. The white radishes are julienned and mixed with garlic, ginger, and gochugaru. It produces a lightly spicy, tangy, crunchy side dish that pairs well with bibimbap, japchae, and meat-based dishes like bulgogi. You can increase the spiciness of this dish by adding more gochugaru. If you are making an Asian feast at home, this dish is not only aesthetically pleasing; it also has many health benefits. Health Benefits of Musaengchae One of the wonderful […]
- [Bok Choy Soup](https://thetastejournal.com/bok-choy-soup/): Today we are making Bok choy soup. It is time for your winter soup catalogue to get an emerald-green glow-up. Imagine a soy sauce broth that captures the right balance of savoury warmth and gingery zing, this Bok choy soup is light and perfect for a light appetizer meal. If you are feeling a little under the weather, then this soup is the perfect recipe to boost your energy and revitalize your body. This is a vegetarian dish; however, you can also add strips of beef or a handful of shrimp for extra protein. In some supermarkets, “bok choy” is […]
- [Sausage Pasta](https://thetastejournal.com/sausage-pasta/): If you are in the mood for a dinner that packs a punch, then you are in luck. This Spicy Sausage Pasta is one of the ultimate comfort foods. The flavours are bold and saucy, with a bit of heat from the sausage, making this dish sure to warm you up on an autumn day or a winter night. If you want more heat, you can add jalapeno chilies on top of this dish. Cheeses that pair well with sausage pasta are grated Parmesan cheese and Grana Padano. Historical Origins of the Sausage Pasta Pasta and sausages have a long […]
- [Kkori Gomtang](https://thetastejournal.com/kkori-gomtang/): Kkori gomtang is a nourishing and delicious dish from South Korea. The origin of Kkori gomtang dates back to the Joseon Dynasty; many people favoured these hearty soups to support their busy lifestyles. This incredible dish has a rich history. ”Kkori Gomtang” translates to ”bone soup”. This dish is a regular and favourite meal in my home; I have been making this soup for years. It is truly one of the best-tasting and simplest soups to make in the colder months. It warms the body up and provides a great deal of energy. Gomtang uses any of the following beef […]
- [Gochujang King Oyster mushrooms](https://thetastejournal.com/gochujang-king-oyster-mushrooms/): Today, we are making Gochujang King Oyster mushrooms. King oyster mushrooms are the perfect canvas for bold Korean flavours. When seared correctly, the edges of the mushrooms are slightly crisp whilst the centre remains soft and savoury. The beauty of the Gochujang King Oyster Mushrooms dish lies in its efficiency; the gochujang marinade delivers an ‘all-day’ flavour in a short time. The gochujang, along with the dark soy sauce, acts as a flavour enhancer, providing not just spiciness but also complexity. The interesting thing about King Oyster mushrooms is that they can mimic the texture of high-end protein, making them […]
- [Green Pea Soup](https://thetastejournal.com/green-pea-soup/): Green pea soup is a delicious and comforting dish that captures the simplicity of home-cooked meals. Made mainly with green peas and a little bit of onion and garlic, this soup is rich in savoury flavours. Perfect as a starter, this soup can be served with most main meals. In this recipe, the spices are neutral, allowing the green peas’ flavours to shine through. Green pea soup has an earthy, nutty, and robust taste. When pureed into a smooth, silky soup, it is more refined than a heavy meal. If you want a meatier flavour, consider browning some salami while […]
- [Galbi Jjim](https://thetastejournal.com/galbi-jjim/): Today we are making Galbi Jjim! If you’re in the mood for a hearty, meaty stew with aromatic notes of soy sauce, garlic, and ginger, then you’re in the right place. This dish is full of flavour and it is absolutely delicious. This incredible stew is made with short ribs; in fact, the title translates to “short-rib stew.” If you’re unfamiliar with Korean cuisine, you may feel slightly intimidated about this recipe, but not to worry, this dish is as simple as making Dakbokkeumtang. Ingredients Beef short ribs, White Vinegar, Beef stock cube, Garlic cloves, Onion, Ginger, Potato, Gochugaru, Gochujang, […]
- [Thai Fish Cakes](https://thetastejournal.com/thai-fish-cakes/): Thai fish cakes, also known as ”tod mu pla” are a delicious and popular dish that captures the seafood flavour of Thailand. You may have tried Thai fish cakes if you’ve travelled to Thailand or visited a Thai restaurant. These delectable bites are made with minced fish using a mix of herbs and spices, which creates a savoury, slightly spicy treat that is very different from other fish cakes. When I first tried Thai fish cakes in Thailand, I was amazed at their firm texture, which had a slightly bouncy feel. Store-bought fish cakes often have a crunchy texture, but […]
- [Hot and Sour Soup](https://thetastejournal.com/hot-and-sour-soup/): Hot and Sour soup is a staple dish in Asian cuisine, particularly enjoyed in Chinese culture, with a rich broth balanced by sour, tart flavours. This popular soup is traditionally made with ingredients like mushrooms, tofu, and a medley of spices. Hot and Sour soup is a versatile dish that caters to both vegetarian and protein-based dishes. Historical Origin of Hot & Soup Whilst the exact origin of Hot and Sour soup is unknown, it is believed to have come from Sichuan and Hunan. Many believe the soup emerged from combining various spices with different types of vinegar. Prominent condiments […]
- [Smoked Salmon Salad](https://thetastejournal.com/smoked-salmon-salad/): With its vibrant colours and an array of textures, this smoked salmon salad is more than just a meal; it is a culinary dish that transforms a simple salad into an extraordinary experience. Paired with peppery rocket, otherwise known as arugula, crunchy pomegranate arils, and wispy dill, each bite offers a balance of taste and flavour. Smoked salmon salad is more than just a meal; it is an experience that focuses on layered flavours. Smoked salmon is a potent ingredient; it has a rich, salty, smoky, and fatty taste. Many people consider it a seasoning in itself. Whether you are […]
- [Butterbean & Chickpea soup](https://thetastejournal.com/butterbean-chickpea-soup/): Today, we are making a creamy, tangy, healthy Butterbean & Chickpea soup. When it comes to flavour, this soup hits the mark perfectly. Many people have a can of butterbeans and chickpeas in their pantry. Large lima beans have a naturally buttery taste, hence the name. Whilst chickpeas have nutty heartiness. So if you are looking for a quick weeknight dinner that is protein-packed, then this soup is about to become your new go-to recipe. Historical Origin of Butterbean and Chickpea Soup This soup is a modern creation; it combines a cross-continental marriage of two different culinary histories: The Chickpeas […]
- [Sweet Potato Mash](https://thetastejournal.com/sweet-potato-mash/): Sweet potato mash is a delicious and easy side dish that adds warmth and comfort to your main meals. Made from boiled sweet potatoes, this mash has a creamy texture with a naturally sweet flavour. Many people are choosing to replace regular potatoes with sweet potatoes. Plus, when it comes to nutrition, sweet potatoes are rich in vitamins A and C. Sweet potato mash is considered an ideal side dish for holiday feasts such as Christmas dinners and Thanksgiving. It can also complement family barbecues. This versatile dish can be customized in numerous ways. The addition of roasted garlic will […]
- [Shish Andaaz](https://thetastejournal.com/shish-andaaz/): Shish Andaaz is a dish that embodies the essence of Persian cooking. Made with walnuts and pomegranate molasses, it can be considered a vegetarian alternative to Fesenjan, which is made with chicken. At first glance, Shish Andaaz may seem like just another eggplant dish, but it is not, the flavours of this dish are created using unusual ingredients that create a very delicious meal. This dish has a depth of flavour that is elevated with caramelized onions, ground walnuts, and the simple spices such as cinnamon and turmeric. The addition of pomegranate molasses gives this dish a slightly tangy flavour. […]
- [Quiche](https://thetastejournal.com/quiche/): Quiche originated in the French region of Lorraine and has a faint trace of German heritage. Centuries ago, the idea of quiche was created with a simple egg and sausage tart. Today, you can find many different versions of it that include vegetables, seafood, roast chicken, and cheese. Whether you serve this dish straight from the oven or chilled for a picnic, quiche is one of those meals that you can serve for breakfast, lunch, and dinner. With its buttery, flaky crust, sauteed vegetables, and creamy flavours, the dish is like no other. The combination of these ingredients creates an […]
- [Haleem](https://thetastejournal.com/haleem/): Haleem is a dish with a rich history, initially called ‘Harisa‘. It is now known as Harees in the Gulf countries. This incredible dish was originally made with a handful of ingredients. Over time, the recipe changed as it crossed to new cultures. The story of ‘Haleem’ is a fascinating one. Around 1000 years ago, the Arabs conquered and expanded into new territories. In these expeditions, they travelled far into Persia. It was at that point that the Arabs discovered wheat and barley. Persian agricultural practices included wheat along with other grains. The Arabs were inspired, and they began to […]
- [Kkanpunggi](https://thetastejournal.com/kkanpunggi/): Kkanpunggi is a traditional Korean dish made with chicken breast. It has an intensely flavourful sauce which is savoury, sweet, and spicy. The sauteed vegetables along with the flavourful chicken create a crunchy dish that is full of flavour. The South Koreans were inspired by crispy fried chicken that is popular in China, and as a result, they developed their own version to suit their palates. Kkanpunggi is served at many Korean and Chinese restaurants, where it is eaten alongside banchans and other dishes, such as jajanmyeon, which is a type of black bean noodles. Gochugaru are red pepper flakes […]
- [Zucchini Bake](https://thetastejournal.com/zucchini-bake/): If you’re ready to try something new, then this Zucchini bake is incredible. This dish is considered a culinary masterpiece in the Western world. Did you know that Zucchini is botanically a fruit? It is considered an immature fruit, which means it is harvested before it reaches full botanical ripeness. Zucchini bake has its roots in Mediterranean cuisine. This summer squash has been used for centuries in their diets, and good reason: zucchini is creamy and delicious in savoury recipes. Let’s talk about zucchini itself. This green squash is packed with nutrients, and it is a staple in many kitchens, […]
- [Chole](https://thetastejournal.com/chole/): Recently, I discovered a dish from North India called Chole, which uses chickpeas, also known as chana. This recipe is made with a rich, flavourful tomato-based sauce, along with a blend of spices, and onions to create a very delicious vegetarian meal. In some parts of India, they choose to add yogurt, which gives the chickpeas a creamy texture. One of the best parts about Chole is that it is a light meal, you can enjoy it for a quick breakfast or lunch with buttered toast. For an evening meal, serve it with roti and spicy lemon pickles. Ingredients Chickpeas, […]
- [Lime Butter Sauce](https://thetastejournal.com/lime-butter-sauce/): Many people have heard of lemon butter sauce, but have you heard of lime butter sauce? Both lime and lemon are considered firm favourites for seafood dishes. However, lemon & lime have unique flavours that are pretty distinct from one another. The lime butter combination creates an incredible balance of flavours, which will enhance everything from fish and shrimp to red meat. What we love about this lime butter sauce is that it is easy to make at home and elevates the dining experience. You can use it as a finishing sauce or a dip for seafood. Lime has a […]
- [Massaman Curry](https://thetastejournal.com/massaman-curry/): Massaman curry is a delicious dish that is a fusion between Thai and Persian cuisines. It is known for its interesting combination of spices, tender meat, potatoes, and coconut milk. This Thai curry is the only curry in Thailand that uses cardamom, cloves, nutmeg, and cinnamon. Massaman curry originated in the 16th century from the Ayutthaya Kingdom, which was a bustling city with merchants from Persia, India, and China. They traded in spices and shared tales of their various cooking techniques. Traditionally, Massaman curry is made with beef; however, chicken and lamb can also be used as alternatives to meat. […]
- [Chicken Burger](https://thetastejournal.com/chicken-burger/): The chicken burger is a popular fast-food choice for many people. Made with a succulent chicken breast that is fried in hot oil. This process creates a crunchy experience that has proven to be a great alternative to the traditional beef burger. One of the key elements to building a successful chicken burger is to season the chicken breast with a blend of flavours. This will ensure that the burger patty is marinated correctly and cooked to perfection. You can choose various toppings to add to the Chicken burger, such as mayonnaise, crisp lettuce, fresh tomatoes, and tangy pickles. Some […]
- [Baked Butternut](https://thetastejournal.com/baked-butternut/): Have you tried Baked Butternut? This side-dish is simple to put together and offers a warm and comforting sweetness that will elevate your main meal. This dish embodies the spirit of Autumn. The natural flavours of butternut shine brightly when it is roasted, complemented by the rich buttery flavours as well as the caramel tones of the brown sugar. This dish is a simple recipe that uses only three ingredients. It is perfect for family gatherings or a cosy dinner at home. You can add to the aspects of this butternut dish with different types of toppings. One of the […]
- [Miyeok Guk](https://thetastejournal.com/miyeok-guk/): Miyeok Guk is a Korean seaweed soup that is rooted in tradition and comfort. Many people consider this dish humble; however, it is loved and celebrated across generations. This soup has a briny aroma with tender strands of miyeok, which is also called sea mustard. This soup originated back in Korea’s Goryeo Dynasty, where seaweed was and still is revered for its medicinal properties. Nowadays, many Korean mothers turn to this soup for their recovery during their postpartum care. The seaweed is rich in nutrients such as iodine, calcium, and iron, which are believed to replenish the body. In this […]
- [Thai Yellow Curry](https://thetastejournal.com/thai-yellow-curry/): When it comes to Thai food, one curry that is often overlooked is Thai Yellow Curry. Many people have heard of Thai Red Curry, Panang Curry, Massaman Curry, and Tom Yum Soup. But have you heard of or tried Thai Yellow Curry? It is amazingly delicious. The best part is that you can buy the paste at most supermarkets; it is also available online. Thai yellow curry paste has a warm golden colour. The paste is made from a combination of ginger, garlic, lemongrass, galangal, and turmeric. The turmeric gives the ‘Thai yellow curry‘ its vibrant hue. Some people choose […]
- [Chicken Schnitzel](https://thetastejournal.com/chicken-schnitzel/): Chicken schnitzel is a popular European dish that has its roots in Austria. This dish is considered as an ultimate comfort food, especially when paired with a tangy salad or fluffy mashed potatoes and gravy. One of the key steps in making the best chicken schnitzel is to season the chicken and coat it with flour. Many people choose to flavour the flour only; however, this would result in a very bland-tasting chicken. It is essential to do both. Now, one of the best parts of Chicken Schnitzel is that you can use a combination of different spices such as […]
- [Borscht](https://thetastejournal.com/borscht/): Borscht is an Eastern European soup that is predominantly eaten in Russia. This fragrant soup is made with beetroots; sometimes it is left in its chunky form, other times it is blended into a smooth soup. Now, if you’re wondering what Borscht tastes like, you might be inclined to believe that it would possess an earthy-bland taste. However, with the right ingredients, Borscht is delicious. There are two ways to make Borscht: using fresh beetroots or steamed beetroots that come pre-packaged and pre-cooked. You may have seen these types at the supermarkets; they are vacuum-sealed in packets with a bit […]
- [Spinach and Mushroom Noodles](https://thetastejournal.com/spinach-and-mushroom-noodles/): Today, we’re making Spinach and Mushroom noodles! This dish takes 10 minutes to come together. It uses vibrantly green spinach and earthy mushrooms, all tossed together to create a healthy dish. Why Spinach and Mushrooms? Most people have these two ingredients in their fridge, and its easy to add these dishes into your weekly rotation, you can enjoy this dish on busy weeknights alongside a fresh salad with a tangy Italian salad dressing or as an easy lunch-time meal. This dish is super versatile, which means that you can use any type of mushroom ranging from; White Button, brown mushrooms, […]
- [Dinner rolls](https://thetastejournal.com/dinner-rolls/): The idea of baking dinner rolls at home may sound intimidating to some, but it’s one of the easiest recipes to whip up in under an hour. I’ve been making dinner rolls for a long time, and when it comes to comfort food, few things can rival the aroma of bread baking in the oven. These warm and pillowy rolls emerge from the oven with plumes of steam, and when they are slathered with a generous dollop of butter, they turn an ordinary meal into a memorable feast. The best part is that you can flavour your home-made dinner rolls […]
- [Aloo Methi](https://thetastejournal.com/aloo-methi/): Forget everything you know about simple side dishes. Aloo Methi has always been the unsung hero of the Indian kitchen. The soft potatoes are seasoned with a handful of spices, and contrast beautifully with the fenugreek leaves. For this recipe, we have chosen to use dried fenugreek leaves. You can use fresh fenugreek leaves if they are available. The amount of fenugreek leaves will vary from one recipe to the next. For this recipe, we have chosen to use a moderate amount so that the flavour of the dried herbs does not overpower the potatoes and the spices. What does […]
- [Crepes](https://thetastejournal.com/crepes/): Did you know that crepes are considered a thin type of pancake? They were invented in France in the late 13th century and used wheat flour. The fascinating thing about crepes is that they are blank canvases; you can fill them in with whatever you desire. One of the things that I love most about crepes is that the batter does not use much sugar. The sweet stuff comes from the toppings; you can use different types of honey, molasses, and syrups. Compared to other sweet treats, you can customize the toppings according to your preference. Ingredients All-purpose flour, brown […]
- [Cauliflower Gratin](https://thetastejournal.com/cauliflower-gratin/): If you’ve never tried Cauliflower gratin, then you’ve been missing out. This incredible dish is both delicious and incredibly comforting. Cauliflower is an underrated cruciferous vegetable. Many people assume that cauliflower is bland in flavor, but it’s not quite that simple. You can pair the humble cauliflower with different spices and create a spectacular dish. Now, we know what you’re thinking: Why cauliflower? Well, preparation is relatively simple and this dish is perfect for the holiday season. The base of cauliflower gratin is made with a delicious cheesy sauce using a béchamel sauce and ingredients such as butter, flour, and […]
- [Sun-Dried Tomato Pesto Pasta](https://thetastejournal.com/sun-dried-tomato-pesto-pasta/): If you’re looking for an easy dish to make at home, then this sun-dried tomato pesto pasta is the one for you. This dish is incredibly convenient to make when you’re short on time and want to utilize the ingredients that are already in your pantry. We typically make lasagne three to four times a year, and when we do, we always have some leftover sheets. Now, I know what you’re thinking: why don’t we just keep the lasagne sheets for next year? To be honest, we need the space in the fridge for other things. For this recipe, we’re […]
- [Mast-O-Khiar](https://thetastejournal.com/mast-o-khiar/): Today we are making Mast-O-Khiar. If you have ever sat down for a Persian feast, you will know that the table is never just about the main course. Amidst the succulent kebabs and saffron coloured rice, there is always a bowl of something creamy with a touch of green. Some people aren’t sure whether Mast-O-Khiar is a dip or a side dish. Mast-O-Khiar translates to “Yogurt and Cucumber”; it is a traditional dish with herbal and floral notes. It has a Greek cousin, Tzatziki, which differs in texture and herb choice. Greeks like to use dill, and Persians prefer mint. […]
- [Breakfast Burrito](https://thetastejournal.com/breakfast-burrito/): Get ready to spice up your breakfast routine; today, we’re making a breakfast burrito that is so sumptuous that you can eat it for lunch, too. Breakfast should never be boring, and it should always centre on providing maximum energy to fuel your focus and supercharge your day. If you’re preparing for a busy week ahead, this recipe is ideal for meal prep. Once you’ve made these wraps into tight, snug burritos, you can roll them up in foil or parchment paper, and you’re good to go. Ingredients Kidney beans (Can), Cumin Seeds, Cumin powder, Paprika powder, Black Pepper, Salt, […]
- [How to Brine a chicken?](https://thetastejournal.com/how-to-brine-a-chicken/): It is time to brine a chicken! Years ago, I met an individual who owned a popular chicken franchise that specialized in grilled chicken. During that encounter, the man attributed the tender softness of the chicken to a closely guarded secret, which is a result of brining a chicken. At that young age, with minimal cooking experience, I found the idea fascinating that soaking a chicken in salt water would result in the softest and most tender chicken. Many professional chefs are familiar with this technique, and some seasoned home-cooks are also aware of how to brine chicken. However, many […]
- [Balsamic Glaze](https://thetastejournal.com/balsamic-glaze/): Balsamic glaze is a rich and delicious sauce made from balsamic vinegar. It is reduced to a thick, syrupy consistency. Sweeteners such as honey and brown sugar intensify the flavour, creating a perfect balance of tangy and sweet notes. One of the best things about balsamic glaze is that it can be drizzled over salads, roasted meats, and grilled vegetables. Balsamic glaze pairs with fresh fruits like strawberries and peaches. One great feature of this glaze is that this condiment has a glossy appearance that will brighten up the presentation of any plate, making it a firm favourite among chefs […]
- [Basmati Rice](https://thetastejournal.com/basmati-rice/): Basmati rice is a popular long-grain rice that is eaten across India and the Middle East. It has a nutty flavour and has become a popular rice for many different recipes. Today, we’re diving into the world of this phenomenal rice and showing you the correct way to cook this type of rice as well as highlighting a few interesting ways to cook it. What is Basmati Rice? This rice is primarily grown in the Himalayan regions of India and Pakistan. It has an interesting process of growth, in that it is aged for a few months to develop its […]
- [Barbecue Chicken Wings](https://thetastejournal.com/barbecue-chicken-wings/): When it comes to home-cooked food, few things can compare to the mouth-watering flavours of barbecue chicken wings. This dish is hands-off and it is baked in the oven. These Barbecue chicken wings are perfect for family gatherings, barbecues, and cosy nights at home. The best part about these barbecue chicken wings is that you can also fry them or grill them. Simply brush on the barbecue sauce at the end of the frying process. And if you choose to grill the wings, brush on the barbecue sauce during the middle and end of the grilling session. So, I’m sure […]
- [Rocket and Red Pepper Salad](https://thetastejournal.com/rocket-and-red-pepper-salad/): Are you looking for a simple salad? This Rocket and red pepper salad uses three ingredients. When it comes to salads, sometimes less is more. For this recipe, we’ve used ingredients that most people would have in their homes to create a simple salad that is super easy to make and takes less than five minutes to assemble. We love eating salads, but we don’t always have the time to put an elaborate one together. The thing is, salads don’t have to be complicated. Salads need to be easy, especially when you making a large and fancy feast at home. […]
- [Smash Burgers](https://thetastejournal.com/smash-burgers/): If you’ve never experienced a smash burgers, you’re missing out on one of the most delicious meals ever. These smash burgers are more than just a trend; it’s part of the beef burger evolution. Even though, smash burgers have become a mainstream experience; this burger is nothing new for us. Our family butcher has been making flattened-out patties for a long time. We prefer it over the thicker patties, and so do many people we know. Flattened patties are easier to eat and so much more delicious. In this recipe, we have made the smash burger as a double patty […]
- [Meatballs and Mash](https://thetastejournal.com/meatballs-and-mash/): Have you heard of Meatballs and Mash? It is one of the easiest and most delicious combinations of comfort food on this planet. This recipe is ideal for casual weeknight meals or formal events. It is simple to put together and takes 30 minutes to create from start to finish. This recipe is one of the best recipes for meal-prepping, you can make it for busy weeknights or quick lunches. Why you will Love this recipe? It uses store-bought meatballs that take a short amount of time to brown. Along with home-made mashed potatoes, this dish is comforting and deeply […]
- [Gochujang Mayonnaise](https://thetastejournal.com/gochujang-mayonnaise/): Today, we’re making Gochujang mayonnaise. This recipe is a delicious condiment that combines French Mayonnaise with Gochujang. If you’ve never tried it, I strongly urge you to do so. I’m sure you’re wondering what does it tastes like? Well, this condiment has a subtle heat from the gochujang as well as the creaminess of mayonnaise, which creates an excellent combination of flavours. In this recipe, we’re making the mayonnaise from scratch and incorporating the gochujang. This tangy, spicy sauce can elevate sandwiches and burgers. It is also a delicious dipping sauce that would be perfect with French fries and spring […]
- [Smashed potatoes](https://thetastejournal.com/smashed-potatoes/): When it comes to comfort food, few dishes can compete with potatoes. We’ve all heard of the viral smashed potato recipe, but have you tried it this way? Imagine creamy, buttery smashed potatoes topped with cheddar cheese, sun-dried tomatoes, and black olives! This recipe is the ultimate side dish. You can easily prepare it for a family gathering. You are going to love this recipe. It is easy to make, it is visually appealing. Everybody loves potatoes and cheese. It is perfect for family gatherings. Make sure to double or triple this recipe to serve for a large crowd. Ingredients […]
- [Chicken Kabsa](https://thetastejournal.com/chicken-kabsa/): Chicken Kabsa is the national dish of Saudi Arabia and it is eaten across the Arabian peninsula. This incredible dish combines tender pieces of chicken with fragrant rice. In Saudi Arabia, this dish is usually eaten during festive periods such as Eid as well as Family gatherings. Once you taste this dish, you will realize there is something special about Chicken Kabsa. The unique flavours of the kabsa spice, along with the chicken that is cooked in butter, creates an unforgettable meal. Ingredients Chicken Drumsticks, Butter, Olive Oil, Basmati Rice, Garlic Cloves, Onion, Kabsa spice, Tomato paste, Chicken Stock Cube, […]
- [Smashed Cucumber Salad](https://thetastejournal.com/smashed-cucumbers/): Smashed cucumber salad is a delicious salad from China. Originating from the Northern parts of China, it has a vibrant and straightforward taste that coincides with the Spicy Sichuan flavours of Chinese cuisine. When I first came across this salad, I was very curious about the taste, and I was rather pleased to discover that the smashed version of cucumbers is quite delicious. I am sure you’re wondering why anyone would want to smash up a cucumber. Well, it helps to soak up the salad dressings. Smashing the cucumbers results in a cool, zesty side dish that pairs well with […]
- [Fesenjan](https://thetastejournal.com/fesenjan/): Have you tried Fesenjan? This dish has roots that trace back centuries to Ancient Persia. Fesenjan is enjoyed during special occasions and important family gatherings, and for a good reason: It provides a lot of energy. The first recipe for fesenjan was found on an old tablet from 515 BC. At the heart of Fesenjan is a rich sauce made with pomegranate molasses and ground walnuts, which grow abundantly in Iran. I am sure you’re wondering where you can buy pomegranate molasses. It is widely available in most Middle Eastern supermarkets and online. Fesenjan is a blend of sour and […]
- [Turnip soup](https://thetastejournal.com/turnip-soup/): Have you tried Turnip soup? Did you know that Turnips have been around for centuries? Turnips have a round shape with slightly purple skin. They are full of nutritional benefits, and incorporating this humble vegetable into a soup makes a lot of sense. Turnips are also widely available from late fall to early spring. During this period, they have a tender texture and a sweet taste. The interesting thing about turnips is that they are not limited to soup; you can make various dishes, such as stir-fries, and add them to stews and salads for extra flavour and nutrition. In […]
- [Thai Basil Pesto](https://thetastejournal.com/thai-basil-pesto-2/): Introducing Thai basil pesto! Get ready to try something completely different. This recipe will take your taste buds on a flavour adventure. Thai basil grows abundantly in Thailand and is widely available in many Asian supermarkets. It is also super-affordable compared to regular basil—Italian basil, which is more herbaceous in flavour. Thai basil, on the other hand, has light notes of liquorice and star anise. This recipe mimics the taste of store-bought Italian pesto but with a Thai influence. If you’re a huge fan of pesto, then get ready to make a considerable amount for future use. This pesto recipe […]
- [Baked Chicken Thighs](https://thetastejournal.com/easy-baked-chicken-thighs/): These Baked Chicken thighs are so simple to make at home. If you’re looking for a dish that perfectly balances the juicy tenderness of chicken thighs while infusing the bright and bold flavour of Cajun Seasoning, this is the recipe for you. Best of all, this dish requires minimal effort and three ingredients. That’s right, three ingredients! So, let’s get into the kitchen and craft a simple dish big on flavour. Ingredients for the Baked Chicken Thighs Chicken thighs (Skin-on), Cooking oil, Cajun Seasoning. Creating easy recipes that use minimal ingredients is high on my agenda. Eating healthy with a […]
- [Blueberry Muffins](https://thetastejournal.com/blueberry-muffins/): Let’s talk about Blueberry muffins! These golden brown muffins are bursting with luscious blueberries. Just imagine the joy of waking up in the morning, making a nice cup of coffee or tea, and then munching on these incredibly fluffy, perfectly domed muffins. Many people consider blueberries a natural health food. Adding them to a muffin batter creates a blueish-purple stain on the surrounding crumb. This is what makes blueberry muffins somewhat charming. Unlike the standard vanilla cupcake, which can’t be distinguished from one another, blueberry muffins have character. Ingredients Blueberries, Cake flour mix, All-purpose flour, Buttermilk, Brown Sugar, Egg, Vanilla […]
- [Kimchi Bokkeumbap](https://thetastejournal.com/kimchi-bokkeumbap/): If there’s one dish you’ve got to try soon, it’s Kimchi Bokkeumbap! This Korean dish is packed with punchy, umami-rich, flavourful ingredients! I’ve tried fried Kimchi in the past, and I enjoyed it. The Fried Kimchi came in a little can I bought from an Eastern European supermarket specializing in Korean food. However, I have to admit that I’ve been very hesitant to try Kimchi Bokkeumbap.  I am unsure why, but the overwhelming smell of aged Kimchi can intimidate many people. However, this recipe is so delicious that any hesitations you may have had will be a thing of the past. After much research, I discovered […]
- [Cottage Pie](https://thetastejournal.com/cottage-pie/): This Cottage pie recipe is scrumptious and decadent in so many ways. Every bite of this cottage pie will deliver a deep, decadent flavour. We’ve cooked the beef mince and created a rich gravy. The aromatic vegetables, along with the Worcestershire sauce, create a unique medley of flavours. The creamy mashed potatoes infused with butter will produce golden, crispy peaks that are a perfect contrast to the meaty filling. You can double or triple this recipe to last throughout the week. It takes less than one hour to make and bake in the oven. The History of Cottage Pie Cottage […]
- [Kimbap](https://thetastejournal.com/kimbap/): Did you know that Kimbap is also called Gimbap? This rice roll is South Korea’s premier street food dish. It is made mainly of vegetables and a little bit of seafood. It’s different from Sushi in its preparation and ingredients, but both Sushi and Kimbap are delightful variations of a similar concept. Kimbap is prepared light-heartedly, with little emphasis on a particular technique, whereas Sushi has strict protocols. These protocols are mainly adhered to in Japan and a few hundred high-end Japanese restaurants worldwide that value the traditional aspects of making Sushi. In fact, in Japan, making Sushi is considered […]
- [Kimchi Jjigae](https://thetastejournal.com/kimchi-jjigae/): Have you tried Kimchi Jjigae? This Korean stew is an unusual medley of spicy, tangy, and rich flavors with just a hint of sweetness. Of course, many people will be skeptical about trying this soup; however, if you’re a Kimchi fan, you’ll love the stew. Recently, we were given a lot of Kimchi and had to find ways to consume it, as it takes up a lot of space in the fridge. Naturally, we thought of making kimchi jjigae. Let me assure you that this stew is unlike anything you’ve ever had before and quite an indulgence for busy weeknights. […]
- [Mayonnaise](https://thetastejournal.com/mayonnaise/): You’ll love this easy recipe if you’re a massive fan of Mayonnaise. For years, I used to eat a minimal amount of store-bought Mayonnaise; it wasn’t healthy enough for my liking, especially with all those preservatives, sugar, and corn syrup. It never occurred to me to make it home for a long time until I came across a fad recipe on YouTube that uses boiled eggs instead of raw eggs. I experimented with that recipe a few times, but it did not emulsify properly. After much research, I realized that Mayonnaise is not that complicated. In fact, the traditional recipe is rather simple, […]
- [Fried Rice](https://thetastejournal.com/fried-rice/): Fried rice originated in Yangzhou, China, during the Sui Dynasty around 589 AD—approximately 1436 years ago! Many consider the Sui dynasty an essential part of Chinese history, as it reunified China and laid the foundation for the Tang dynasty’s success. It is interesting to note that during that time, budding Chinese chefs concocted the recipe for fried rice. It was also during this period that the concept of granaries became a routine measure to stockpile food. Years ago, I was introduced to fried rice at a gathering with my Chinese friends, and I found the dish to be both intriguing […]
- [Persian Shirazi Salad](https://thetastejournal.com/persian-shirazi-salad/): If you’re interested in a light, refreshing salad full of vibrancy, look no further than the Persian Shirazi Salad! This simple and delicious recipe is a staple in Persian cuisine. Interestingly, it is named after a city in Shiraz, Iran. This salad was a firm favourite in my early childhood and was eaten almost every Friday. It is best enjoyed with meat such as Lamb. So, what makes this salad so unique? Well, it is a sensory experience. The combination of onions, cucumber, firm and juicy tomatoes, and sharp red onion has a fantastic crunch. The addition of lime juice, […]
- [Waldorf Salad](https://thetastejournal.com/waldorf-salad/): The Waldorf Salad is one of those salads that have stood the test of time. This iconic dish was created in the late 1800s at the Waldorf Astoria and has remained a crowd-pleaser for well over a century. Many people turn to salads for a refreshing afternoon meal with summer approaching. Nowadays, it is common to add protein to the salad. We love adding boiled eggs, as they complement all the salad flavors. Other protein options include grilled chicken breast and roasted chickpeas. Traditionally, Waldorf salad uses Walnuts. However, you can also use pecan nuts or almonds. Alternatively, you can […]
- [Beef Stir fry](https://thetastejournal.com/beef-stir-fry/): Beef Stir fry is a staple in Chinese cuisine, and for good reason. In China, stir fry is one of the most delicious meals to eat alongside a bowl of freshly made rice. This method of cooking has a long history in China, dating back to over 2000 years ago, to the Han dynasty. The Cantonese and Sichuan cooking styles amplified the need for quick, bold-favored meals. Interestingly, both Cantonese and Sichuan cooking styles are very different. With Cantonese beef stir-fry, there is an emphasis on natural flavours; it uses ingredients such as soy sauce, oyster sauce, and Shaoxing wine. The cooking style […]
- [Nam Prik Pao](https://thetastejournal.com/nam-prik-pao/): Nam Prik Pao is a Thai chili jam that translates to “roasted chili paste.” This jam-like paste is thick and maroon in colour. If you’re planning on making Tom yum goong, a seafood soup that uses nam prik pao, then you’ve probably wondered if you can make this spicy jam from scratch. The answer is yes! And we’ve got more good news for you: the recipe is relatively easy to make at home and takes a very short amount of time. So why would you make it at home when you can buy it at an Asian supermarket? Well, it […]
- [Kung Pao Cauliflower](https://thetastejournal.com/kung-pao-cauliflower/): If you’ve ever visited an Asian-fusion restaurant that focuses on plant-based meals, then we’re certain that you’ve come across Kung Pao Cauliflower. This dish is considered the vegetarian version of the traditional Chinese dish, Kung Pao Chicken. Around the world, ‘Kung Pao dishes’ are known for their bold, sweet, and spicy flavours. This dish originated from the Sichuan province of China. The use of cauliflower was created to maintain the dish’s signature taste and texture while also offering a lighter and more satisfying experience. Many Chinese people eat Kung Pao cauliflower as a side dish alongside their main meals. Ingredients […]
- [Cabbage Soup](https://thetastejournal.com/cabbage-soup/): Have you tried Cabbage Soup? It’s amazing! Recently, this recipe has become a social media craze, with many people saying that it is perfect for weight loss. This is because cabbage soup will keep you satiated for a long period of time. When I was young, my mum used to make this all the time. It was one of my favourite recipes to indulge in. She added beef for protein, making it one of the best ways to enjoy cabbage soup. If you haven’t tried this combination, we highly urge you to do so. Here’s another tip: This soup is […]
- [Kong Namul](https://thetastejournal.com/kong-namul/): If you’ve ever enjoyed a traditional Korean meal, you’ve probably encountered Kong Namul. This intriguing dish is a common side dish in South Korea. It’s easy to make and quite different from Kimchi, which requires fermentation. The best part about Kong Namul is that it can be consumed right away. It is made with Mung bean sprouts, a legume plant in the pea family. This light and crunchy dish is filled with nutrients. It is widely available in Korea and the rest of the world. You may have seen it at the supermarket and reached for it when making an […]
- [Split Pea Soup](https://thetastejournal.com/split-pea-soup/): There is nothing like a warm bowl of Yellow Split Pea Soup. Split peas are packed with many nutritional elements. What we love most about this soup is that it is easy to make and quite delicious. So, if you’re looking for a protein-rich, plant-based option, then you’re in the right place. Yellow split pea soup is eaten throughout the world in various cultures. In Scandinavia, it is known as “Ärtsoppa”. There are also variations of this soup in Indian and Middle Eastern cultures. Split peas are considered an ancient grain and were quite popular in the old times, mainly […]
- [Spring Onion Kimchi](https://thetastejournal.com/spring-onion-kimchi/): Spring onion kimchi is an incredible side dish from South Korea. This delicious Kimchi is otherwise known as Pa Kimchi. It is made with spring onions and hot pepper powder called gochugaru. What I love about this recipe is that it comes together really quickly, and you can eat it right away! You can make a small amount or a large amount of Kimchi. Creating a large amount will allow you to enjoy it for longer, and the flavor will ferment beautifully. Did you know that spring onions grow abundantly in the Jeolla province of South Korea? Many Koreans eat Spring onion kimchi during warm summer barbecues. Spring onions have […]
- [Honey Mustard Chicken](https://thetastejournal.com/honey-mustard-chicken/): Looking for an easy recipe? We’ve got one, it’s called Honey Mustard Chicken. Have you ever found yourself in the kitchen, just standing there…wondering what to cook? You’re in the mood for minimal ingredients and big flavour. When you add honey, Dijon mustard and apple cider vinegar to a bowl, it creates an incredible combination of flavours that are truly heavenly. The best part is that you can use the sauce on different types of protein such as Shrimps, Beef and Turkey. We’ve figured out the exact measurements to create a rather unique recipe. The flavours are sharp, sweet, and […]
- [Chilli Con Carne](https://thetastejournal.com/chilli-con-carne/): Chilli con carne is not just a flavourful dish; it is considered a hearty comfort food, perfect for cool autumn afternoons and chilly winter nights. The Mexicans were quite innovative when they came up with this recipe, ‘chilli con carne‘ comprises a combination of ground beef and kidney beans. It is full of protein, which ensures that you have plenty of energy to power up your weekdays. The best part about this recipe is that it is super-easy to make at home. All you have to do is add everything to a pot and simmer on medium-low heat. What Makes […]
- [Lamb Curry](https://thetastejournal.com/lamb-curry/): This Lamb curry is a perfect harmony between fragrant spices and gravy. In India, there are many ways to cook lamb curry. Everything from Rogan Josh to fiery Karahi Gosht is crafted with a specially selected blend of spices. Curry is a profoundly complex experience, and every household has its variation, using different quantities of spices. For this reason, no two lamb curries are ever quite the same. Lamb has been eaten around the world for thousands of years. It is most popular in South Asia, the Middle East, and the Mediterranean. In Ancient India, the process of cooking Lamb […]
- [Chicken Noodle Soup](https://thetastejournal.com/chicken-noodle-soup/): Who’s ready to indulge in a warm and delightful bowl of Chicken Noodle Soup? This version of the classic dish sets itself apart from the other chicken soups; we’ve created a dish full of rich flavours, making it a beloved remedy for those chilly days. Enjoyed worldwide, Chicken Noodle Soup is the go-to choice for an uplifting bowl of goodness. In this recipe, we’ll use tender chicken thighs and aromatic herbs to create a delightful balance of flavours that is nothing short of pure happiness. Where did Chicken Noodle Soup come from? Chicken Soup originated from China, where people have […]
- [Cannellini Bean Soup](https://thetastejournal.com/cannellini-bean-soup/): Are you interested in a warm bowl of Cannellini Bean Soup? If yes, then you’re going to love this recipe. This meal is perfect for a chilly day at home. When I was younger, I made a Sausage and Kale soup, which is similar to this one. It used real sausage and potatoes with other vegetables; it was simply delicious. This recipe is different in many ways, but it is just as good. Everyone loves cannellini beans, which are available in most parts of the world. Soup is perfect for those days when you are not in the mood to […]
- [Bulgogi Pajeon](https://thetastejournal.com/bulgogi-pajeon/): I’ve created Bulgogi Pajeon as my invention to honour my love for Korea. The country and its people are amazing. This dish is unique to South Korea or the world. You can make it in the comfort of your home and feel really good about yourself. It is also super delicious. Bulgogi is a dish that uses thinly sliced pieces of beef marinated in soy sauce and other ingredients. It is delicious on its own, and it’s pretty popular in Korea. So, what is Pajeon? It comprises vegetables or seafood mixed with pancake flour. It is a crunchy, thin pancake […]
- [Oven-baked Chicken Thighs](https://thetastejournal.com/oven-baked-chicken-thighs/): Oven-baked chicken thighs are considered a family favourite in many homes. What we love about this recipe is that it is easy to make, with the oven doing most of the work. So, if you’re craving an easy protein-based meal that uses one casserole to bake in, then you’re in luck. We’ve used chicken thighs with the skin on. This technique will ensure that the chicken thighs have crispy skin, are full of flavour, and remain soft and juicy. This dish has an amazing taste. The texture and flavour of the chicken are succulent, and the natural juices of the […]
- [Cajun Shrimp](https://thetastejournal.com/cajun-shrimp/): You’re going to fall in love with this recipe. This Cajun Shrimp dish is incredible. It is easy to make and comes together in less than fifteen minutes using only four ingredients. This dish is perfect to indulge in on a warm spring day or a cold winter night. The best part is that it requires minimal effort. You can serve this dish with rice, rolls, buttered bread, or on top of pasta. Come to think of it, Cajun and shrimp are a time-tested pair. The intensity of the garlic pairs perfectly with the shrimp. 😉 What do you need to make this […]
- [Roasted Tomato Pasta](https://thetastejournal.com/roasted-tomato-pasta/): If you’re looking for a light meal that is easy and uses minimal ingredients, then we’ve got one that you’re going to love! This Roasted Tomato pasta recipe uses sweet cherry tomatoes baked in the oven with a light seasoning. This dish is quite similar to Baked Feta Cheese Pasta. However, the techniques and results are very different. The original recipe is rustic, while this version is more sophisticated. When cherry tomatoes are baked, they create a sweet medley of flavours. In this recipe, we’re using heavy cream. Feta cheese and heavy cream are interchangeable. However, using heavy cream provides […]
- [Creamy Chicken Pasta](https://thetastejournal.com/creamy-chicken-pasta/): When it comes to Creamy Chicken pasta, this recipe hits the mark. Think penne pasta with creamy flavours, a bit of tomato paste, and sun-dried tomatoes, and you have an incredible dish. In this recipe, we are sharing our top method for cooking tender, moist chicken breast. This creamy chicken pasta recipe is not your usual; it’s so much more flavourful. Not surprisingly, chicken breast is one of the most preferred proteins in most households. Finding new ways to enjoy Chicken breast is crucial to ensure your meals are exciting and invigorating. Ingredients Chicken breast, Garlic Cloves, Onion, Tomato Paste, […]
- [Honey Mustard Potatoes](https://thetastejournal.com/honey-mustard-potatoes/): If you love honey and mustard, then you’re in the right place! These Honey Mustard Potatoes are sweet and savoury. Many of us have indulged in this combination in popular salad recipes. However, have you considered adding it to par-boiled baby potatoes? If not, then get ready to have the sensory experience of a lifetime. In this recipe, we’ve used actual mustard seeds for crunch, and let me tell you, it is absolutely amazing! Combining honey with mustard creates one of the best combinations of spices ever! So, if you’re hosting a dinner party for your family and you’re looking […]
- [Buchu Kimchi](https://thetastejournal.com/buchu-kimchi/): Today, we are making Buchu Kimchi. If the word ”kimchi” makes you think of traditional napa cabbage kimchi that takes a few weeks of patience, then this recipe is certainly going to surprise you. Let us introduce you to a Kimchi made with Garlic Chives. The best part about this recipe is that you can eat it right away or ferment it for a few days to let it develop those fermented flavours. Historical origins of Buchu Kimchi Buchu Kimchi has its roots in the southern regions of the Korean peninsula, specifically in the Jeolla provinces, where the climate is […]
- [Baked Chicken Wings](https://thetastejournal.com/baked-chicken-wings/): This Baked Chicken Wings recipe is incredible. The flavors are kind of addictive. If you’ve been frying chicken wings and would like to bake them, then this is the recipe for you. When it comes to appetizers, chicken wings are a crowd-pleasing favorite. Typically, when you host family gatherings, there are many dishes to cook and prepare, so baking chicken wings makes complete sense. Also, it is effortless to put together on busy weekday nights. One thing that makes baked chicken wings in the oven more convenient than frying them is that the flavors are vastly different. When you bake […]
- [Soy Sauce Noodles](https://thetastejournal.com/soy-sauce-noodles/): It’s time to make my favorite Soy sauce noodles recipe. It’s my go-to comfort food when I’m in the mood for takeout. If you’re a fan of Asian food, you will love this recipe. It uses simple ingredients and is convenient to prepare when you are short on time. And, in case you’re wondering, this recipe comes together in 15 minutes, which means that it is perfect for movie night. This recipe is also quite versatile. You can add sauteed vegetables, scrambled eggs, chicken, tofu, or shrimp. So feel free to use your imagination when creating this incredible dish. Let’s […]
- [Gungjung Tteokbokki](https://thetastejournal.com/gungjung-tteokbokkie/): If you’ve tasted Tteokbokki and liked it, let me introduce you to Gungjung Tteokbokki. This dish translates to “Royal Rice Cake” and is a non-spicy, refined variation of a rice cake that originated during the Joseon Dynasty. Many people know of Tteokbokki, a beloved street food made from chewy rice cake and a fiery gochujang-based sauce. Gungjung means ‘Royal‘ in Korean, and ‘tteokbokki‘ is a rice cake dish from Korea. As the name shows, this dish was created by the Korean Royal Court. The origin of Gungjung Tteokbokki traces back to the Joseon Dynasty (1392 – 1897). This dish was […]
- [Gochujang Pasta](https://thetastejournal.com/gochujang-pasta/): Today, we are making Gochujang pasta. This dish is a fusion recipe that has grown in popularity worldwide. Many home cooks in South Korea have been experimenting with different ways to use the fermented paste. As a result, it has evolved into Italian pasta in Korean cuisine, a Korean recipe that is rich and extremely tasty. Before it became a trend, many years ago, I experimented with Gochujang paste, using it as a base for a noodle sauce with shrimp, creating an exciting dish full of flavour. Although I can’t recall the same recipe, I have recreated something a little […]
- [Palak Paneer](https://thetastejournal.com/palak-paneer/): Palak Paneer is a unique Indian dish known for its rich flavor and vibrant green color. If you’ve eaten it at an Indian restaurant, you will know how delicious this vegetarian dish can be. The spinach is cooked until it becomes buttery in flavor, and the milky paneer , when browned, is one of the most splendid tastes on earth. One of the great benefits of indulging in this dish is that it is healthy and has many benefits for your skin and hair. Ingredients to make Palak Paneer. Spinach, Paneer, Onions, Tomatoes, Olive oil, Garam masala, Chili powder, Cumin powder, Butter, Red […]
- [Thai Basil Chicken](https://thetastejournal.com/thai-basil-chicken/): Thai basil chicken, also known as ‘Gai Pad Krapow,’ is a delicious dish from Thailand. It consists of chicken, sautéed garlic, chilies, and a generous amount of Thai basil. This recipe uses minimal ingredients and comes together quickly. Why you will Love Thai Basil Chicken? First and foremost, the combination of flavours is incredibly delicious. The marinade uses three vital ingredients: soy sauce, fish sauce, and oyster sauce. These primary elements form the foundation of Asian cooking, which means that you can mimic restaurant food in the comfort of your home. The cooking process is pretty straightforward, with only a […]
- [Tteokbokki](https://thetastejournal.com/tteokbokki/): South Korea has a rich and incredible culinary heritage. One of their most marvellous creations is Tteokbokkie. This dish is not only delicious, it is also satisfying, making it one of those must-try experiences to have for anyone who loves food. Rice cakes, known as tteok, hold a special place in South Korean history, and it’s easy to see why. Historically, they were primarily made on the sweeter side, showcasing the rich traditions of the past. Over time, a diverse range of tteok evolved to meet the tastes and needs of the Korean people. Eventually, savoury recipes were developed and […]
- [Anchovy broth](https://thetastejournal.com/anchovy-broth/): Anchovy broth is savoury and packed with umami flavour. It has a long history originating from the Mediterranean and East Asian regions. Although anchovy broth is not very well-known among many home cooks, it is used mainly in restaurants and food vendors that need bold flavour in a short amount of time. The good news is that if you know how to make this simple broth, you will easily transform your home-cooked meals. Even though many consider this broth an underrated component, it plays a crucial role in deepening the flavour profile of many Asian soups, stews, sauces, and even Italian pasta. […]
- [Samgyetang](https://thetastejournal.com/samgyetang/): Samgyetang (삼계탕) is a traditional Korean dish, which translate to Ginseng Chicken Soup. It is a nourishing and a hearty food that is eaten typically during the peak of the summer season. The main flavour of the dish comes from Korean ginseng and whole young chicken. Traditionally, the chicken is stuffed with rice and it is cooked along with the broth. However, you can cook this chicken without the rice in it. The broth is made from water, ginseng, garlic, ginger, jujube dates and other medicinal herbs.  The flavour of the chicken broth adds a warm and savoury taste. One […]
- [Egg Curry](https://thetastejournal.com/egg-curry/): If you’re tired of bland cereal and overhyped jam with toast—there’s a spicy solution to your morning blues. Welcome to the bold and beautiful world of egg curry. Yes, you’ve heard that right! Curry for breakfast? Isn’t it too spicy for the morning? Not this one! This recipe has that rich tomato flavoured sauce as well those glorious, protein packed hard-boiled eggs. Picture this: It’s early morning, and you’re hungry. You want a quick breakfast meal that feels wholesome yet fragrantly enriching. Well, we’ve got the perfect recipe for you. This egg curry is different to others, it takes less […]
- [Sauteed Broccolini](https://thetastejournal.com/sauteed-broccolini/): Sautéed Broccolini is the little cousin of Broccoli. It has smaller florets and a long, vibrantly green stem. Broccolini is sweeter and quite similar to asparagus. If you’ve never tried broccolini and are wondering how to cook it, then I have the perfect recipe for you. We’re not blanching the broccolini here; we’re steaming sautéing it alongside intense flavours that will transform this simple ingredient into something extraordinary. Sautéing the broccolini is easy, quick, and straightforward. You essentially give it a quick toss in a hot pan to tenderize the crown and stem. The stem especially becomes soft and juicy […]
- [Overnight Oats with Matcha](https://thetastejournal.com/overnight-oats/): It is time to revolutionize your breakfast routine with these incredible overnight oats. This delightful dish is not just any quick morning meal, this breakfast meal will fuel your day and give you a burst of energy! If you’re racing against the clock and looking for a no-fuss recipe, then we’ve got just the solution for you. There is no cooking required, its just mix, refrigerate and wake up to a morning of a delicious breakfast. The good news is that oats are quite versatile, you can dress them with different toppings and mixture combinations. Ancient origin of oats I […]
- [Butternut soup](https://thetastejournal.com/butternut-soup/): If you’re looking for a cosy soup that will warm you up in Autumn and the Cooler seasons, this is it. This Roasted Butternut soup is flavourful, it uses simple ingredients, and it has a velvety texture with a subtle sweetness. The flavours are heart-warmingly good, and it has a high nutritional value. Did you know that Butternut squash is native to the Americas and has been growing in that part of the world for thousands of years? The country, now known as Mexico, was among the first to grow butternuts. Butternuts were a staple food for the people of […]
- [Panang Curry](https://thetastejournal.com/panang-curry/): Panang curry is an incredible dish from Thailand. Coconut milk is infused with a blend of flavours that create a delicious and vibrant dish. Many consider this curry a must-try food from Thai cuisine. This curry’s flavours are spicy and nutty, with a subtle hint of sweetness. The key ingredients are dried red chili, fish sauce, coconut milk, and some sugar. If you have ever tasted Thai red curry, you will have noticed that Panang curry has milder flavours and a different texture. With the addition of peanuts and coconut milk, this curry has a nutty and creamy taste. Did […]
- [Tomato relish](https://thetastejournal.com/tomato-relish/): Tomato relish is a sweet and tangy dish that is full of savory flavors. This condiment holds a special place in the culinary world. Unlike sauces or chutneys, tomato relish has a chunky texture with a bold balance of flavors. Tomato relish has a perfect harmony between the natural sweetness of ripe tomatoes, the warm spices and the acidity of the vinegar. What sets this recipe apart from others is its ability to complement nearly anything. Whether it is slathered on a burger, served on a side of grilled fish, this relish will elevate most dishes. Ingredients Fresh tomatoes, Garlic, […]
- [Thai Red Curry](https://thetastejournal.com/thai-red-curry/): Thai red curry represents the essence of Thai cuisine. It has a fiery red colour and complex layers of spice. Red curry originated in the central plains of Thailand. The blend of fresh herbs, coconut milk and spices creates a unique balance of sweetness and richness. This dish’s hallmark red is as a result of dried red chili peppers which was introduced to Thailand in the 16th century through Portuguese traders. Ingredients Red Curry Paste, Coconut cream, Lemongrass stalks, Green beans, Onions, Garlic, Chicken breast, Thai Basil leaves, Kaffir Lime leaves, Red Chili. In Thai cooking, the Curry Paste is […]
- [Baked Feta cheese Pasta](https://thetastejournal.com/baked-feta-cheese-pasta/): Baked Feta Cheese pasta is a sensational recipe that combines tangy baby tomatoes with the rich taste of feta cheese. It became a quick favourite worldwide for its simplicity and Mediterranean flavours. In early 2021, the recipe became popular on social media platforms such as TikTok and Instagram. We’ve tried the authentic recipe before and decided to give it our twist. For this recipe, we have added more flavour through spices and turned it into an incredible dish that you’ll enjoy making often. Why It’s So Popular? A handful of pantry staples and spices create an intensely flavourful dish. It […]

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- [About us](https://thetastejournal.com/about-us/): At The Taste Journal,  we believe the secret to outstanding recipes isn’t found exclusively in the kitchens of world-class restaurants – it is found in the curiosity of the traveller, the patience of a historian, and the dedication of a home cook. We are here to bridge the gap between the historical origins of food and the geographical development of recipes refined through experimentation and culinary exploration. Our recipes are simple to make at home and focus on accessible ingredients found around the world; even a novice can create an outstanding dish in the comfort of their home. The Evolution […]
- [Food Categories](https://thetastejournal.com/food-categories/): Food Categories What are you in the mood for? Beef or Lamb? Perhaps something vegetarian? Beef Chicken Seafood Lamb Vegetarian Vegan Sauces & Dressings Dips & Snacks
- [Meal Types](https://thetastejournal.com/meal-types/): MEAL TYPES Easily find what you are looking for by selecting the Meal Type preference. Side Dishes Stews Soups Pasta Fast Meals Desserts Breads Smoothies
- [Latest Recipes](https://thetastejournal.com/latest-recipes/): Whether you are looking for something different or something classic. Our recipes are simple, delicious and made from the heart. We share recipes that are our absolute favorites to cook at our home.
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- [Home](https://thetastejournal.com/): Grab the Tastiest Recipes. Hungry for inspiration? Get fresh recipes delivered right to your inbox! Join the Newsletter Latest Recipes Stay inspired with our latest posts, updated regularly for every season and occasion, from quick dinners to fusion meals. Easy Dinner Recipes These easy dinner meals are time-tested dishes with a modern-take on cooking, we’ve taken classic cooking and transformed it into simple recipes. 15 Minute Recipes Perfect for busy days, these fast and flavourful dishes are ready in 15 minutes or less. Discover quick meals that don’t compromise on taste. 30 Minute Recipes Are you looking for homemade meals […]


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